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提出了一种全新的MR-BPSK（受控旋转二进制相移键控）方法。通过预定义的二进制序列,将BPSK（二进制相移键控）信号随机进行0°或者90°旋转,所得到的伪QPSK（四相相移键控）信号能够通过传统CMA（恒模算法）进行恢复。采用上述方法,成功实现了2Gbit/s速率、440km的无中继传输。

In order to assess the water resources carrying capacity of the Gansu section of the Yellow River Basin, this paper chose a set of 20 evaluation indicators initially, targeting four distinct secondary regions. Through an analytical process involving sensitivity and correlation assessments, seven indicators that exhibited low sensitivity and high correlation were pruned, culminating in a refined set of 13 indicators. These indicators were systematically organized into four sub-systems of water resources, societal factors, economic aspects, and ecological environment. The composite scores were derived by integrating the entropy weight method with the TOPSIS model. Furthermore, a barrier factor diagnosis model was applied to evaluate the water resources carrying capacity across the four secondary regions. The findings reveal spatial variations in carrying capacity, with the area above Longyangxia station demonstrating the highest capacity, followed by the sections from Longyangxia station to Lanzhou and from Lanzhou to Hekouzhen station, and the lowest capacity observed in the section from Longmen to Sanmenxia station. In terms of temporal trends, barring the area above Longyangxia station, a steady rise in carrying capacity is observed in the remaining three regions. Key factors impeding the water resources carrying capacity in the Gansu section of the Yellow River Basin encompass per capita water availability, water production index, per capita water supply, population density, urbanization rate, and the rate of water usage for ecological environments. Strategic planning of water resources distribution, restructuring water consumption patterns, and synchronizing water resources carrying capacity with economic growth are instrumental in enhancing and sustaining the carrying capacity of the Gansu section of the Yellow River Basin. [ABSTRACT FROM AUTHOR]

Copyright of Industrial Water Treatment is the property of CNOOC Tianjin Chemical Research & Design Institute and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Henan University of Technology Natural Science Edition is the property of Henan University of Technology Journal Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, an integrated transcriptome and metabolome analysis was used to explore the molecular foundation of fruit quality in two parent lines of Citrullus lanatus with distinct flesh characteristics, including '14-1' (sweet, red, and soft) and 'W600' (bitter, light yellow, and firm), as well as the corresponding F1 population (bitter, light yellow, and firm). Numerous differentially expressed genes (DEGs) were identified in the fruit samples: 3766 DEGs for '14-1' vs. 'W600', 2767 for '14-1' vs. F1, and 1178 for F1 vs. 'W600' at the transition stage; and 4221 for '14-1' vs. 'W600', 2447 for '14-1' vs. F1, and 446 for F1 vs. 'W600' at the maturity stage. Weighted gene co-expression network analysis (WGCNA) revealed that a gene module including 1111 DEGs was closely associated with flesh taste and color, and another gene module including 1575 DEGs contributed significantly to flesh texture. The metabolomic results showed that there were 447 differential metabolites (DMs) for '14-1' vs. 'W600' fruits, 394 for '14-1' vs. F1, and 298 for F1 vs. 'W600' at the maturity stage. Combining WGNCA and metabolomic results, several DEGs and DMs were further identified as hub players in fruit quality formation: 6 DEGs with 4 DMs for flesh sweetness; 6 DEGs with 13 DMs for bitterness; 9 DEGs with 10 DMs for flesh color; and 9 DEGs with 4 DMs for flesh texture. Altogether, these observations not only expand our knowledge of the molecular basis of fruit quality in watermelon, but also provide potential targets for future watermelon improvement. [ABSTRACT FROM AUTHOR]

Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Osteoporosis is the property of Chinese Journal of Osteoporosis and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu is the property of Chinese Journal of Tissue Engineering Research and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)