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4. 中青年癌症生存者重返工作干预方案的系统评价.

7. 响应面优化食用槟榔卤水配方的研究.

8. 南瓜粉对小麦粉粉质特性及面团品质的影响.

9. 优质护理活动中应用风险管理措施提高住院老年患者安全的效果分析.

10. ALI/ARDS患者使用保护性通气策略对于肺部损伤的影响.

11. 护理干预提高内科住院老年患者睡眠质量的观察.

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