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Your search keyword '"Watanabe, Koichi"' showing total 17 results

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17 results on '"Watanabe, Koichi"'

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1. Glycated hemoglobin (HbA1c) is independently associated with the bioelectrical impedance phase angle in junior sumo wrestlers: A pilot study.

2. Thermal stress, hydration, and salivary and respiratory stress markers in curling players performing a match in the cold.

3. Recent Characteristics of Fog Water Chemistry at Mt. Tateyama, Central Japan: Recovery from High Sulfate and Acidity.

4. Long-range-transported bioaerosols captured in snow cover on Mount Tateyama, Japan: impacts of Asian-dust events on airborne bacterial dynamics relating to ice-nucleation activities.

5. Measurements of atmospheric hydroperoxides at a rural site in central Japan.

6. Measurements of atmospheric hydroperoxides over a rural site in central Japan during summers using a helicopter.

7. Number concentration and size distribution of ultrafine particles on the roadside of the Tateyama-Kurobe Alpine route, Japan.

8. Influence of air pollution on the mountain forests along the Tateyama–Kurobe Alpine route.

9. Design Considerations on the Minimum Size of Broadband Antennas for UWB Applications.

10. Fog and rain water chemistry at Mt. Fuji: A case study during the September 2002 campaign

11. Aerosol Number Concentrations during Kosa Events on Suburban Hills in Japan.

12. Peroxide Concentrations in Fog Water at Mountainous Sites in Japan.

13. Machine learning approaches for thermal updraft prediction in wind solar tower systems.

14. Nutritional and Training Strategies for Actual Competition in World-Class Japanese Female Wrestler: A Case Report.

15. Comparisons of the Prevalence, Severity, and Risk Factors of Dysmenorrhea between Japanese Female Athletes and Non-Athletes in Universities.

16. Ethnic diversity of gut microbiota: species characterization of Bacteroides fragilis group and genus Bifidobacterium in healthy Belgian adults, and comparison with data from Japanese subjects.

17. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle.

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