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The author features some of the finest dishes of Rome, Italy being offered by local restaurants with highly traditional menus. They include Cacio e Pepe from Roscioli, Carciofi Alla Giudia from Piperno, Colla Alla Vaccinara from Cesare al Casaletto, and Granita di Caffé from Sciascia Caffé. Pizza al Taglio from Pizzarium, Trapizzini from Trapizzino, Pizza Romana from Da Remo, and Trippa Alla Romana from Flavio al Velavevodetto are also cited.

A review is offered for several restaurants in Rome, Italy including Restaurant IL Convivio Troiani, Felice Testaccio and Antico Forno Roscioli.

The article recommends several bars and restaurants located in Rome, Italy. Bar Farnese is not a fancy establishment, but serves the best caffè, panini, ricotta and fresh-cut prosciutto. Fiaschetteria Beltramme is a small trattoria with great Roman cooking. Other recommended food and beverage establishments include Gusto, Enoteca Corsi, and Buccone.

Presents recipes of past dishes popular in Rome, Italy. Spaghetti alla Carbonara di Zucchine; Gnocchi di Patate con Ragu di Agnello; Pasta Cacio e Pepe.

Presents a day-in-the-life look at home cook Verdella Caracciolo of Rome, Italy. Navigation of markets, supermarkets and food shops; Approach to choosing ingredients; Expertise in market cooking; Tips and techniques in choosing produce; Recipes for dishes prepared including Cherry Tomato, Arugula, and Shrimp Salad and Fresh Orange Tiramisu.

Relates the author's experience taking her mother and grandmother to restaurants in Rome, Italy. Author's desire to show her grandmother how another culture eats; Descriptions of meals; Attitude of the author's grandmother, who refused to dine in courses; Recipes for Oxtail Braised With Tomato and Celery and Puntarelle With Anchovy Dressing.

The article focuses on the author's family vacation in Rome, Italy. The author shares details of how the vacation went. Several Italian recipes including Roman-Style Pizza With Roasted Cherry Tomatoes, Stracciatella Gelato and Bucatini All'Amatriciana. Also included are tips for stress-free family travel which include bringing another family to make the trip more fun.

The article recommends several of the top hotels and restaurants for tourists and visitors in Rome, Italy in 2007. It includes background information on the hotels and restaurants and their range of Italian food and service offerings to travelers, as well as the address and contact information for the establishments.

The article features several food vendors, hotels and restaurants at the food market, Campo de' Fiori in Rome, Italy. Several staples of Roman cooking that can be found in the market include four different kinds of artichokes and spiky swords of cardoons. Ditirambo serves homemade breads and pasta. The Hotel Teatro di Pompeo has 13 rooms and is located two blocks away from the market.

Features the Checchino dal 1887 restaurant in via di Monte Testaccio in Rome, Italy. Background on the establishment; Specialties of the restaurant.

Cites the ingredients used in three pasta dishes popular in Rome, Italy. Bucatini noodle; Tomatoes; Pepper.