1. Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults.
- Author
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Jahromi MK, Saber N, Norouzzadeh M, Daftari G, Pourhabibi-Zarandi F, Ahmadirad H, Farhadnejad H, Teymoori F, Salehi-Sahlabadi A, and Mirmiran P
- Subjects
- Humans, Adult, Male, Female, Iran epidemiology, Case-Control Studies, Middle Aged, Risk Factors, Young Adult, Body Mass Index, Dietary Fiber administration & dosage, Prognosis, Non-alcoholic Fatty Liver Disease epidemiology, Non-alcoholic Fatty Liver Disease etiology, Dietary Carbohydrates adverse effects, Dietary Carbohydrates analysis, Glycemic Index
- Abstract
Background/aim: In the current study, we aimed to assess the association of carbohydrate quality index (CQI) with the risk of non-alcoholic fatty liver disease (NAFLD) in Iranian adults., Methods: This case-control study was conducted on 225 newly diagnosed NAFLD patients and 450 controls, aged 20-60 years. A food frequency questionnaire was used to calculate the CQI and its components, including fiber intake, glycemic index, whole grains: total grains ratio, and solid carbohydrates: total carbohydrates ratio. Multivariable logistic regression was used to estimate the odds ratio (OR) of NAFLD across the tertile of CQI and its components., Results: The participant's mean ± SD of body mass index and age were 26.8 ± 4.3 kg/m
2 and 38.1 ± 8.8 years, respectively. The median (interquartile) CQI score in participants of the case and control groups was 20 (15-25) and 23 (18-28), respectively. In the multivariable-adjusted model, the risk of NAFLD decreased significantly across the tertiles of the CQI [(OR: 0.20; %95CI: 0.11-0.39), Ptrend <0.001)]. Also, the odds of NAFLD decreased across tertiles of solid carbohydrates to total carbohydrates ratio [(OR: 0.39; 95%CI: 0.22-0.69), Ptrend <0.001)]. However, a high dietary glycemic index (GI) was associated with increased odds of NAFLD [(OR:7.47; 95%CI: 3.89-14.33, Ptrend <0.001)]. There was no significant relationship between other CQI components, including fiber intake and whole grain/total grains and the risk of NAFLD., Conclusions: Our results revealed that a diet with a high quality of carbohydrates, characterized by higher intakes of solid carbohydrates, whole grain, and low GI carbohydrates, can be related to a reduced risk of NAFLD., (© 2024. The Author(s).)- Published
- 2024
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