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The crystal structure development of jojoba-like esters incorporating either 1-decenoic acid and/or 1-decenol, namely octadec-9-enyl dec-9-enoate (JLE-281), and its isomer dec-9-enyl oleate (JLE-282) was investigated to reveal the effect of symmetry about the ester group on crystallization of aliphatic fatty monoesters. The phase transformation path was investigated with temperature-time resolved X-ray diffraction during stepped isothermal crystallization, and while cooling from the melt at a fixed rate. Startling differences in phase behavior were uncovered between the isomers. When stepped isothermals were used, selective extinctions occurred at a transition temperature for JLE-281 but not for JLE-282. The extinctions, which are due to dramatic changes in the electronic density of certain families of planes, indicate a phase transition attributed to a brusque rearrangement of the oxygen atoms in the crystal subcell. The phase transition did not occur when the JLEs were cooled continuously. The crucial role played by the position of the alkyl chain and its orientation relative to the easy rotation site of the C-O bond in the phase trajectories of the JLEs was particularly highlighted. [ABSTRACT FROM AUTHOR]

Abstract: The kinetic phase behavior and phase transformation paths of purified tristearoylglycerol (SSS), 3-palmitoyl-1,2-distearoyl-sn-glycerol (PSS) and 1,2-dipalmitoyl-3-stearoyl-sn-glycerol (PPS) were investigated in terms of polymorphism, crystallization and melting. The details of the phase transformation paths were obtained using the heating cycles of two sets of experiments: (a) cooling rate was varied and heating rate fixed and (b) cooling rate was fixed and heating rate varied. Kinetic effects were manifest in all measured properties, underscoring the complexity of the phase transformation paths for each TAG, and the intricate thermodynamics–molecular relationships. For the first time, XRD data obtained for SSS, PSS and PPS TAGs, cooled at rates higher than 0.5°C/min, suggested the formation of a transient structure similar to the so-called α2-phase which has been observed in mixed saturated–unsaturated TAGs quenched from the melt. The more stable phases (β′ in PSS and PPS, and β in SSS) were only observed for cooling rates lower than 1.0°C/min. The kinetic and thermodynamic differences observed in the crystallization, structure and melting of SSS, PSS and PPS are proposed to be mainly due to the disturbances introduced at the “terrace” level via methyl-end group interactions, i.e., the missing of two or four CH2 groups compared to SSS. The symmetrical SSS with a relatively flat “terrace” crystallizes preferably in the most stable β-form. Two missing CH2 groups at the sn-1 position (PSS) introduces enough structural disturbances to promote the relative prevalence and persistence of the β′-phase, and four missing CH2 groups at the sn-1 and sn-2 positions (PPS) is relatively too large of a disturbance and therefore favors the α-form. [Copyright &y& Elsevier]

The phase behavior of a model binary system made of OSO (2-stearoyl diolein) and MeS (methyl stearate) was investigated with differential scanning calorimetry and X-ray diffraction. The study is part of a series of investigations of unconventional additives such as TAGs (triacylglycerols) and dimers of TAGs with a demonstrated potential to significantly alter the crystallization of biodiesel. The TAG (triacylglycerol) was found to be effective in depressing the crystallization onset of the FAME (fatty acid methyl ester) significantly even at low concentration. OSO was shown to affect the crystallization of the mixtures strongly, and to dramatically alter their polymorphism. The system's phase diagram involved marked transformation lines including eutectics and solid–solid transitions. The molecular interactions were evaluated using a simple thermodynamic model. A mechanism for disruption of crystallization was proposed to be dependent on the peculiar geometry of OSO: the “straight” stearic acid participates easily in the lamellar packing of the equally “straight” FAME, whilst its kinked oleic acids effectively halt additional saturated FAMEs from participating due to steric hindrances. The findings of the study indicate that judicious loadings of TAGs which would target biodiesel's saturated FAMEs will have a substantial beneficial effect on the low temperature performance of the fuel. [ABSTRACT FROM AUTHOR]

The crystal structure development of jojoba-like esters incorporating either 1-decenoic acid and/or 1-decenol, namely octadec-9-enyl dec-9-enoate (JLE-281), and its isomer dec-9-enyl oleate (JLE-282) was investigated to reveal the effect of symmetry about the ester group on crystallization of aliphatic fatty monoesters. The phase transformation path was investigated with temperature-time resolved X-ray diffraction during stepped isothermal crystallization, and while cooling from the melt at a fixed rate. Startling differences in phase behavior were uncovered between the isomers. When stepped isothermals were used, selective extinctions occurred at a transition temperature for JLE-281 but not for JLE-282. The extinctions, which are due to dramatic changes in the electronic density of certain families of planes, indicate a phase transition attributed to a brusque rearrangement of the oxygen atoms in the crystal subcell. The phase transition did not occur when the JLEs were cooled continuously. The crucial role played by the position of the alkyl chain and its orientation relative to the easy rotation site of the C–O bond in the phase trajectories of the JLEs was particularly highlighted.

Abstract: The binary phase behavior of purified 1,3-dilauroyl-2-stearoyl-sn-glycerol (LSL) and 1,2-dilauroyl-3-stearoyl-sn-glycerol (LLS) was investigated at a slow (0.1°C/min) and a relatively fast (3.0°C/min) cooling rate in terms of melting and crystallization, polymorphism, solid fat content (SFC), hardness and microstructure. Much of the behavior of the system is explained by its polymorphism and the influence of thermal processing. The α-form and the β′-form of a double chain length structure were detected in the mixtures cooled at 3.0°C/min, whereas only the β′-form was detected in those cooled at 0.1°C/min. X-ray diffraction data as well as thermodynamic data propose that the most stable phases are promoted by the symmetrical LSL. The measured trends in structural characteristics, thermal properties, SFC, relative hardness and microstructure delimit three groups of mixtures which imply a competition between the stabilizing effect of LSL and disordering introduced by kinetic effects: (a) LLS-rich mixtures with LSL molar fractions (X LSL) less than 0.3, (b) mixtures with X LSL clustered around 0.5 and (c) LSL-rich mixtures with X LSL ≥0.7. The balance between ordering and kinetic effects determines the polymorphism of the mixtures, which in turn determines the behavior of the LSL/LLS system. The kinetic phase diagram of the LSL/LLS binary system constructed using heating differential scanning calorimetry thermograms displayed a singularity at the 0.5LSL molar fraction which delimits two distinct behaviors: eutectic behavior in one region and monotectic behavior in the other. The molecular interactions, as depicted by a non-ideality parameter of mixing obtained from a thermodynamic model based on the Hildebrand equation, suggests an almost ideal mixing behavior and a moderate tendency to the formation of unlike-pairs in the liquid state. [Copyright &y& Elsevier]