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Ocean Acidification (OA) creates corrosive conditions that impact organisms that produce calcium carbonate shells, such as clams and oysters. The Salish Sea, a body of water where much of British Columbia's shellfish farming sector operates, has been growing more corrosive. We present a case study of reporting on OA and the shellfish farming sector in British Columbia, Canada. We convey results from a survey with shellfish farmers and a thematic analysis that sought to understand how the science and local implications of OA were presented in a sample of media articles. All articles employed narratives of crisis, and slightly over 75% conveyed scientific uncertainty. Just over 55% incorporated interviews with one or more of scientists, shellfish sector representatives, and shellfish farmers. Survey findings reveal that respondents saw OA as a threat but often deprioritized it relative to a wider range of operational challenges. We introduce "situatedness" and draw in ideas from "solutions journalism" to expand. While telling stories about people and places is important, we conclude that new opportunities for locally salient climate change reporting stand to be unlocked by looking beyond boundaries typically drawn around "the local" and the sorts of credentials typically ascribed to "environmental experts". [ABSTRACT FROM AUTHOR]

Ocean acidification (OA) reduces seawater pH and calcium carbonate saturation states (Ω), which can have detrimental effects on calcifying organisms such as shellfish. Nearshore areas, where shellfish aquaculture typically operates, have limited data available to characterize variability in key ocean acidification parameters pH and Ω , as samples are costly to analyze and difficult to collect. This study collected samples from four nearshore locations at shellfish aquaculture sites on the Canadian Pacific coast from 2015–2018 and analyzed them for dissolved inorganic carbon (DIC) and total alkalinity (TA), enabling the calculation of pH and Ω for all seasons. The study evaluated the diel and seasonal variability in carbonate chemistry conditions at each location and estimated the contribution of drivers to seasonal and diel changes in pH and Ω. Nearshore locations experience a greater range of variability and seasonal and daily changes in pH and Ω than open waters. Biological uptake of DIC by phytoplankton is the major driver of seasonal and diel changes in pH and Ω at our nearshore sites. The study found that freshwater is not a key driver of diel variability, despite large changes over the day in some locations. We find that during summer at mid-depth (5–20 m), where it is cooler, pH, Ω , and oxygen conditions are still favourable for shellfish. These results suggest that if shellfish are hung lower in the water column, they may avoid high sea surface temperatures, without inducing OA and oxygen stress. [ABSTRACT FROM AUTHOR]

Ocean acidification reduces seawater pH and calcium carbonate saturation states (Ω), which can have detrimental effects on calcifying organisms such as shellfish. Nearshore areas, where shellfish aquaculture typically operates, have limited data available to characterize variability in key ocean acidification parameters pH and Ω, as samples are costly to analyse and difficult to collect. This study collected samples from four nearshore locations at shellfish aquaculture sites on the Canadian Pacific coast from 2015–2018 and analysed them for dissolved inorganic carbon (DIC) and total alkalinity (TA), enabling the calculation of pH and Ω for all seasons. The study evaluated the diel and seasonal variability in carbonate chemistry conditions at each location and estimated the contribution of drivers to seasonal and diel changes in pH and Ω. Nearshore locations experience a greater range of variability and seasonal and daily changes in pH and Ω than open waters. Biological uptake of DIC by phytoplankton is the major driver of seasonal and diel changes in pH and Ω at our nearshore sites. The study found that freshwater is not a key driver of diel variability, despite large changes over the day in some locations. Shellfish mortality events coincide with highly favourable pH and Ω conditions during summer and are most likely linked to high surface temperatures and disease rather than ocean acidification. To reduce shellfish mortality, shellfish could be hung lower in the water column (5–20 m) to avoid high temperatures and disease, while still experiencing favourable pH and Ω conditions for shellfish. [ABSTRACT FROM AUTHOR]

Bottom waters of the northeast Pacific continental shelf naturally experience localized hypoxic conditions, with significant influences on food webs and biogeochemical cycling. In August 2021, extreme hypoxia was detected from several measurement platforms along the southern British Columbia continental shelf, with oxygen concentration <60 μmol kg−1, and a difference from the seasonal climatology of more than 2 standard deviations. Early and intense remote upwelling and local density shifts were associated with an anomalously strong spring phytoplankton bloom, which likely stimulated localized respiration of subsurface organic matter. This event was concurrent with unsuitable habitat for Pacific halibut and calcite and aragonite undersaturation throughout most of the water column. The drivers of this extreme low oxygen event could be enhanced under future climate change, with potentially significant impacts on marine ecology and biogeochemistry. Plain Language Summary: Most marine organisms consume oxygen, and are therefore impacted when seawater oxygen concentrations reach low values. Extreme low oxygen concentrations are rare in the coastal waters of British Columbia, Canada. However, unusually strong oxygen depletion was observed off the coast of Vancouver Island during summer 2021. Unusually strong, early season upwelling winds along the California coast impacted Vancouver Island by causing nutrient‐rich water to be mixed into the surface, stimulating a large and earlier than usual spring phytoplankton bloom. Decomposition of the bloom‐derived organic carbon consumed local subsurface oxygen throughout the spring and summer. These subtle changes in timing and intensity of seasonal processes likely caused this low oxygen event, which was also associated with high concentrations of inorganic carbon, leading to ocean acidification. Such extreme low oxygen events, even if short‐lived, can have a significant impact on marine ecosystems, restricting the habitat available for groundfish species, such as Pacific halibut, and impacting the formation of carbonate shells by various organisms. The drivers of extreme low oxygen events are projected to intensify as climate change progresses. Key Points: Widespread extreme hypoxia was observed throughout the water column along the southern British Columbia continental shelf in summer 2021Early and intense upwelling followed by a strong biological response contributed to oxygen depletion in subsurface watersMultiple indices suggest that this extreme event was concurrent with unsuitable habitat conditions for groundfish and calcifying organisms [ABSTRACT FROM AUTHOR]

Estuarine systems host a rich diversity of marine life that is vulnerable to changes in ocean chemistry due to addition of anthropogenic carbon. However, the detection and impact of secular carbon trends in these systems is complicated by heightened natural variability as compared to open‐ocean regimes. We investigate biogeochemical changes between the pre‐industrial (PI) and modern periods using a high‐resolution, three‐dimensional, biophysical model of the Salish Sea, a representative Northeast Pacific coastal system. While the seasonal amplitude of the air‐sea difference in pCO2 has increased on average since pre‐industrial times, the net CO2 source has changed little. Our simulations show that inorganic carbon has increased throughout the model domain by 29–39 mmol m−3 (28–38 µmol kg−1) from the pre‐industrial to present. While this increase is modest in a global context, the region's naturally high inorganic carbon content and the low buffering capacity of the local carbonate system amplify the resultant effects. Notably, this increased carbon drives the estuary toward system‐wide undersaturation of aragonite, negatively impacting shell‐forming organisms. Undersaturation events were rare during the pre‐industrial experiment, with 10%–25% of the domain undersaturated by volume throughout the year, while under present‐day conditions, the majority (55%–75%) of the system experiences corrosive, undersaturated conditions year‐round. These results are extended using recent global coastal observations to show that estuaries throughout the Pacific Rim have already undergone a similar saturation state regime shift. Plain Language Summary: The coastal ocean hosts rich ecosystems which are critical to marine organisms and people and sensitive to human‐caused climate change. We used a detailed computer simulation to understand the carbon cycle in a complex, productive North Pacific coastal system that is fed by a large un‐dammed river, has connecting fjords, and narrows that have strong tides. We determine how much extra carbon has entered the system since the beginning of the industrial revolution. This increase is important because extra carbon in the ocean makes it harder for animals to build shells and structures. We find that large chemical changes have occurred. In fact, we are surprised to find that an important threshold under which shells dissolve has already been crossed in most of the region. We consider observations from other global coastal oceans and find that this same threshold may have been crossed throughout coastal oceans in much of the Pacific, and that this shift will likely become prominent in the Atlantic Ocean by 2080. Key Points: On average, dissolved inorganic carbon has increased by 29–39 mmol m−3 in the Salish Sea, causing a shift to majority aragonite undersaturation by volumeModern aragonite saturation conditions, though variable, are typically outside of the range of pre‐industrial values throughout the domainMuch of the coastal Pacific Rim has similar carbonate chemistry conditions, and comparable shifts in aragonite saturation may have occurred [ABSTRACT FROM AUTHOR]

We measured the carbonate system (between 2015 and 2018) in an isolated and a well‐connected temperate estuary, both known for shellfish growth. We evaluated end‐member model estimates of inorganic carbon, alkalinity, pH, mineral saturation states (Ωa), and pH sensitivity (βDIC). We find winter conditions are estimated within observational uncertainty. Spring‐summer primary productivity elevates observed pH and Ωa above theoretical lines, beyond uncertainty. Both estuaries are sensitive in winter and likely to experience rapid pH changes with increased inorganic carbon inputs. Summer pH sensitivity is reduced by productivity and is least sensitive in the midsalinity region. We estimate carbon increased by up to 49 μmol kg−1, since the pre‐industrial period resulting in significant decreases in pH (0.2) and Ωa (0.5). The largest pH decrease occurred outside the minimum buffer zone, at higher salinities where carbon increase was greatest. The largest pH decrease occurred in winter, but the largest Ωa decrease occured in summer. Plain Language Summary: The ocean has absorbed about a third of human carbon dioxide emissions, increasing its acidity. Increasing acidity negatively affects marine organisms such as shellfish and fish that build calcium carbonate structures because they must spend more energy building and maintaining these structures. Most farmed and wild shellfish live in estuarine environments where acidification has not been widely studied. We made complete carbon system measurements over several years and across all seasons, in two distinct estuaries with significant aquaculture, where no previous carbon data existed. We estimated key acidification parameters and evaluated our ability to predict these parameters using only salinity, once properties in the freshest and saltiest water in the systems were well defined in all seasons. Our simple "mixing model" estimates winter conditions well, but during summer, phytoplankton blooms take up carbon and make conditions more favorable than predicted. We found that both estuaries are sensitive to future increases in carbon and are likely to experience rapid changes in chemistry. We estimate that human activity has already caused significant increases in inorganic carbon and associated acidification. The largest change critical to shell‐building organisms has occurred during the summer, and at higher salinities that are typical of grow sites. Key Points: End‐member mixing estimates winter pH and mineral saturation states in temperate estuaries within measurement uncertaintySeasonal productivity keeps pH and mineral saturation states above theoretical mixing curves by up to ∼1 pH and ∼2.5 Ωa, respectivelySince the preindustrial period nearshore estuarine pH declined by 0.05–0.2 with largest decline outside the minimum buffer zone [ABSTRACT FROM AUTHOR]

The ocean absorbs anthropogenic carbon, slowing atmospheric CO2 increase but driving ocean acidification. Long‐term changes in the carbon system are typically assessed from single‐point time series or from hydrographic sections spaced by decades. Using higher resolution observations (1–3 year−1) from the Line P time series, we investigate processes modulating trends in the carbon system of the northeast subarctic Pacific. Dissolved inorganic carbon (DIC) and apparent oxygen utilization (AOU) from 1990 to 2019 reveal substantial trends over most of the upper water column along the 1,500 km coastal to open ocean transect. At the surface, an increasing trend in salinity‐normalized DIC (sDIC33) (+0.5 ± 0.4 μmol kg−1 yr−1) is associated with a decrease in pH (0.01–0.02 decade−1) and a decrease in aragonite saturation state (0.04–0.08 decade−1). These observed trends are driven by anthropogenic CO2 uptake, partially offset by trends in surface salinity or temperature. Stratification associated with recent marine heat waves appears to have caused anomalously low surface pCO2. sDIC33 trends of similar magnitude were found below the seasonal thermocline on the 26.7–26.8 isopycnals (150–300 m), which are ventilated in the western Pacific. Roughly, a third (20%–50%) of the subsurface sDIC33 trend is driven by increased remineralization, likely caused by long‐term decreases in ventilation in the western Pacific. Bidecadal oscillations in the ventilation of the 26.7–26.8 isopycnals arising from the Lunar Nodal Cycle cause oscillations in sDIC33 and AOU at the offshore end of our transect. We trace the oscillations to alternating periods of higher anthropogenic carbon uptake or higher carbon remineralization. Plain Language Summary: The ocean takes up anthropogenic carbon and slows the rate at which atmospheric carbon dioxide is increasing. Using 30 years of data from the NE Pacific, we show that the surface ocean is indeed absorbing anthropogenic carbon and undergoing ocean acidification in this region. We find that carbon is also increasing in the subsurface waters. This excess carbon was absorbed in the western Pacific, where dense waters sink from the surface to the subsurface and transport anthropogenic carbon and oxygen eastward. This western Pacific breathing process appears to be weakening in time. If this trend continues, less anthropogenic carbon will be taken up and stored in subsurface waters in the future. Despite this reduction, some carbon will still naturally accumulate as the available oxygen is consumed and natural carbon dioxide is produced. Using data from three decades, we demonstrate the impact of climatic events and natural variability on the carbon system. At the surface, recent marine heat waves have reduced the amount of carbon absorbed by the ocean. In the subsurface waters, we observed that anthropogenic carbon increased in decades with stronger ventilation, while natural carbon generated by respiration of organic matter increased during periods of weaker ventilation. Key Points: Local uptake of anthropogenic CO2 decreases surface pH in the NE Pacific but the trend appears modulated by recent temporal variabilityDeclining ventilation in the NW Pacific appears responsible for 20%–50% of the inorganic carbon increase in NE Pacific intermediate waterThe signature of tidally driven bidecadal oscillations propagates east to Line P producing fluctuations in intermediate water preformed DIC [ABSTRACT FROM AUTHOR]

Anthropogenic climate change is causing our oceans to lose oxygen and become more acidic at an unprecedented rate, threatening marine ecosystems and their associated animals. In deep‐sea environments, where conditions have typically changed over geological timescales, the associated animals, adapted to these stable conditions, are expected to be highly vulnerable to any change or direct human impact. Our study coalesces one of the longest deep‐sea observational oceanographic time series, reaching back to the 1960s, with a modern visual survey that characterizes almost two vertical kilometers of benthic seamount ecosystems. Based on our new and rigorous analysis of the Line P oceanographic monitoring data, the upper 3,000 m of the Northeast Pacific (NEP) has lost 15% of its oxygen in the last 60 years. Over that time, the oxygen minimum zone (OMZ), ranging between approximately 480 and 1,700 m, has expanded at a rate of 3.0 ± 0.7 m/year (due to deepening at the bottom). Additionally, carbonate saturation horizons above the OMZ have been shoaling at a rate of 1–2 m/year since the 1980s. Based on our visual surveys of four NEP seamounts, these deep‐sea features support ecologically important taxa typified by long life spans, slow growth rates, and limited mobility, including habitat‐forming cold water corals and sponges, echinoderms, and fish. By examining the changing conditions within the narrow realized bathymetric niches for a subset of vulnerable populations, we resolve chemical trends that are rapid in comparison to the life span of the taxa and detrimental to their survival. If these trends continue as they have over the last three to six decades, they threaten to diminish regional seamount ecosystem diversity and cause local extinctions. This study highlights the importance of mitigating direct human impacts as species continue to suffer environmental changes beyond our immediate control. [ABSTRACT FROM AUTHOR]

Wastewater disposal often has deleterious impacts on the receiving environment. Low dissolved oxygen levels are particularly concerning. Here, we investigate the impacts on dissolved oxygen and carbon chemistry of screened municipal wastewater in the marine waters off Victoria, Canada. We analyzed data from undersea moorings, ship-based monitoring, and remotely-operated vehicle video. We used these observations to construct a two-layer model of the nearfield receiving environment. Despite the lack of advanced treatment, dissolved oxygen levels near the outfalls were well above a 62 μmol kg −1 hypoxic threshold. Furthermore, the impact on water column oxygen at the outfall is likely <2 μmol kg −1 . Dissolved inorganic carbon is not elevated and pH not depressed compared to the surrounding region. Strong tidal currents and cold, well-ventilated waters give Victoria's marine environment a high assimilative capacity for organic waste. However, declining oxygen levels offshore put water near the outfall at risk of future hypoxia. [ABSTRACT FROM AUTHOR]

Ocean acidification threatens to reduce pH and aragonite saturation state (ΩA) in estuaries, potentially damaging their ecosystems. However, the impact of highly variable river total alkalinity (TA) and dissolved inorganic carbon (DIC) on pH and ΩA in these estuaries is unknown. We assess the sensitivity of estuarine surface pH and ΩA to river TA and DIC using a coupled biogeochemical model of the Strait of Georgia on the Canadian Pacific coast and place the results in the context of global rivers. The productive Strait of Georgia estuary has a large, seasonally variable freshwater input from the glacially fed, undammed Fraser River. Analyzing TA observations from this river plume and pH from the river mouth, we find that the Fraser is moderately alkaline (TA 500-1000μmolkg-1) but relatively DIC-rich. Model results show that estuarine pH and ΩA are sensitive to freshwater DIC and TA, but do not vary in synchrony except at high DIC:TA. The asynchrony occurs because increased freshwater TA is associated with increased DIC, which contributes to an increased estuarine DIC:TA and reduces pH, while the resulting higher carbonate ion concentration causes an increase in estuarine ΩA. When freshwater DIC:TA increases (beyond ~1.1), the shifting chemistry causes a paucity of the carbonate ion that overwhelms the simple dilution/enhancement effect. At this high DIC:TA ratio, estuarine sensitivity to river chemistry increases overall. Furthermore, this increased sensitivity extends to reduced flow regimes that are expected in future. Modulating these negative impacts is the seasonal productivity in the estuary which draws down DIC and reduces the sensitivity of estuarine pH to increasing DIC during the summer season. [ABSTRACT FROM AUTHOR]

Ocean acidification threatens to reduce pH and aragonite saturation state (ΩA) in estuaries, potentially damaging their ecosystems. However, the impact of highly variable river total alkalinity (TA) and dissolved inorganic carbon (DIC) on pH and ΩA in these estuaries is unknown. We assess the sensitivity of estuarine surface pH and ΩA to river chemistry using a 1-dimensional, biogeochemical-coupled model of the Strait of Georgia on the Canadian Pacific coast and generalize the results in the context of global rivers. The productive Strait of Georgia estuary has a large, seasonally variable freshwater input from the glacially fed, undammed Fraser River. Analyzing TA and pH observations from this river and its estuary, we find that the Fraser is moderately alkaline (TA 500-1350 μmol kg-1) but relatively DIC-rich, especially during winter (low flow). Model results show that estuarine pH and ΩA, while sensitive to freshwater DIC and TA, do not vary in synchrony. Instead, rivers with high DIC and TA produce lower estuarine pH due to an increased estuarine DIC : TA ratio, but higher estuarine ΩA because of DIC contributions to the carbonate ion. This estuarine pH sensitivity decreases with increasing mean river TA, but the zone of maximum pH sensitivity also moves to higher salinity which could impact a larger areal extent of the estuary. Many temperate rivers, such as the Fraser, are expected to experience weaker freshets and stronger winter flows under climate change, reducing the extent of the river plume and the impact of river chemistry in much of the estuary. However, increasing carbon in rivers will move the highest sensitivity zone to higher salinities that cover larger areas under present-day flow regimes. [ABSTRACT FROM AUTHOR]

As the oceans absorb anthropogenic CO2 they become more acidic, a problem termed ocean acidification (OA). Since this increase in CO2 is occurring rapidly, OA may have profound implications for marine ecosystems. In the temperate northeast Pacific, fisheries play key economic and cultural roles and provide significant employment, especially in rural areas. In British Columbia (BC), sport (recreational) fishing generates more income than commercial fishing (including the expanding aquaculture industry). Salmon (fished recreationally and farmed) and Pacific Halibut are responsible for the majority of fishery-related income. This region naturally has relatively acidic (low pH) waters due to ocean circulation, and so may be particularly vulnerable to OA. We have analyzed available data to provide a current description of the marine ecosystem, focusing on vertical distributions of commercially harvested groups in BC in the context of local carbon and pH conditions. We then evaluated the potential impact of OA on this temperate marine system using currently available studies. Our results highlight significant knowledge gaps. Above trophic levels 2–3 (where most local fishery-income is generated), little is known about the direct impact of OA, and more importantly about the combined impact of multi-stressors, like temperature, that are also changing as our climate changes. There is evidence that OA may have indirect negative impacts on finfish through changes at lower trophic levels and in habitats. In particular, OA may lead to increased fish-killing algal blooms that can affect the lucrative salmon aquaculture industry. On the other hand, some species of locally farmed shellfish have been well-studied and exhibit significant negative direct impacts associated with OA, especially at the larval stage. We summarize the direct and indirect impacts of OA on all groups of marine organisms in this region and provide conclusions, ordered by immediacy and certainty. [ABSTRACT FROM AUTHOR]