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Byline: By, Chloe Dobinson & Rom Preston-Ellis Clare Andrews, the culinary whizz behind 'The Ultimate Air Fryer Cookbook: One Basket Meals', has shared a game-changing way to whip up pigs [...]

Byline: By, Angela Patrone & Rom Preston-Ellis Brussels sprouts, once the most-hated element of a roast dinner, are experiencing a renaissance and gaining popularity year on year. Traditionally associated with [...]

Byline: By, Phoebe Cornish & Rom Preston-Ellis Sweet and sour is a classic dish that can be found in various forms across China -but the Western version takes the basic [...]

Byline: By, Lucy Marshall Christmas is the perfect time to wow your guests with a mouth-watering treat that will leave them in culinary heaven -and these pigs in blankets pastries [...]

Byline: By, Solen Le Net & Rom Preston-Ellis Mary Berry's sweet treats are a go-to for many home bakers, especially during this festive season. The baking queen often shares her [...]

Byline: By, Angela Patrone & Unzela Khan Mary Berry's 'rather special' chicken and herb casserole recipe is a perfect choice for an easy yet delicious dinner. Featured in her book [...]

Byline: By, Phoebe Cornish & Rom Preston-Ellis Air fryers are quickly becoming the go-to for culinary enthusiasts looking to whip up a quick meal, and they're perfect for creating the [...]

Byline: By, Phoebe Cornish & Rom Preston-Ellis Cinnamon rolls are a beloved treat, cherished for their soft texture and sweet, spiced filling that swirls throughout. However, they can often turn [...]

Byline: By, Angela Patrone & Rom Preston-Ellis Carrots are often boiled but a Michelin-trained chef has revealed a tastier way to cook them -- roasted in an air fryer. Poppy [...]

Byline: By, Zahna Eklund This easy dinner is a must for anyone looking to eat more vegetables. Let's face it, many of us could benefit from adding more vegetables and [...]

Byline: Robin Miller, Special to Arizona Republic Chicken is inexpensive, easy to love, and can be made in seemingly endless ways, which is why it's a go-to protein for busy [...]

Byline: By, Phoebe Cornish & Rom Preston-Ellis Whipping up a homemade soup has never been simpler, even without a fancy soup maker. Any standard blender can achieve that creamy texture, [...]

Byline: By, Ellen Jenne One recipe creator has shown that you don't need to spend a fortune or hours in the kitchen to make a delightful breakfast. Emily Scott, a [...]

Byline: Kate Williams For the AJC Pork and sweet potatoes are best friends. They bring out each others earthy sweetness and shine when prepared low and slow. Of course, low [...]

Byline: By, Ellen Jenne Whipping up meals that are both tasty and good for you doesn't have to be a chore, as demonstrated by one culinary whizz who has crafted [...]

Time: 35 minutes Yield: 4 servings 1 pound or 2 (9-ounce) containers brussels sprouts 2 tablespoons fresh lemon juice ¾ teaspoon kosher salt (such as Diamond Crystal) 1 small shallot, [...]

Byline: By, Niamh Kirk & Rom Preston-Ellis There's an incredibly easy shortbread recipe that promises scrumptious results with just three staple ingredients. Why not channel your inner baker and create [...]

Byline: By, Katie-Ann Gupwell The festive season is upon us, and what better way to embrace the holiday spirit than by indulging in some sweet baking traditions From scrumptious cakes [...]

Byline: By, Ellen Jenne Finding inspiration for a quick and healthy lunch can be a task, especially if you're scavenging through your fridge and cupboards for something. But even if [...]

Byline: By, Katie-Ann Gupwell The festive season is upon us, and what better way to embrace the holiday spirit than by indulging in some sweet baking traditions From scrumptious cakes [...]

Byline: By, Ayaan Ali & Rom Preston-Ellis Everyone loves a good Christmas feast -and what's a festive spread without the classic pigs in blankets Now, thanks to TV chef Jamie [...]

Byline: By, Danny Gutmann A leading doctor has revealed that adding one dish to your diet can have dramatic benefits to your health. Cooking the dish alongside chef and and [...]

Byline: By, Danny Gutmann A top doctor has teamed up with chef and author Mallika Basu to highlight the health wonders of adding a particular dish to your diet. On [...]

Byline: By, Melanie Kaidan & Rebecca Koncienzcy While sunny-side-up eggs are typically easy to whip up, they can often leave you with a runny yolk and slightly underdone whites. However, [...]

Byline: By, Melanie Kaidan & Rebecca Koncienzcy While sunny-side-up eggs are typically easy to whip up, they can often leave you with a runny yolk and slightly underdone whites. However, [...]

Byline: By, Melanie Kaidan & Rebecca Koncienzcy Sunny-side-up eggs, while quick to make, can sometimes leave you with a perfectly runny yolk and less-than-perfectly cooked whites. However, there's an easy [...]

Byline: By, Ellen Jenne Former Team GB gold medallist long jumper Greg Rutherford has shared his super simple recipe for creating the perfect baguettes in no time at all. Greg, [...]

Byline: By, Beth Hardie & Rom Preston-Ellis Baking queen Mary Berry has revealed her two top tips for whipping up the perfect scones in just 10 minutes. Scones are a [...]

Byline: By, Steven White Often, all you want is a quick and light meal that's quick easy to whip up -and Jamie Oliver has just the answer with his delicious [...]

Byline: By, Benjamin Lynch Baked or jacket potatoes are a healthy and delicious cooking option if they are done right, but many people will make the same mistake during preparation. [...]

Byline: By, Phoebe Cornish & Talya Honebeek Getting up and going in the morning can be a struggle, especially during winter when even a hot cup of coffee can't tempt [...]

Byline: Anja Dunk These biscuits could quite easily be triple chocolate by simply upping the quantity and kind of chocolate to the mix as well. If that sounds like your [...]

Byline: Fin Spiteri Make this seasonal spiced syrup ahead of a party and simply add to sparkling wine or soda for an instant glass of festive fizz.Makes about 800mlfreshly squeezed [...]

Byline: Bert Blaize and Claire Strickett Warming, Christmassy spices work so much better with sharp, mouth-smacking cider than with wine, and the result is less alcoholic, too -- ideal for [...]

Byline: Matt Christmas We have been making these at Chez Bruce for many years. I think the recipe was originally based on one from the Baker & Spice deli in [...]

Byline: Jared Brown and Anistatia Miller The negroni has passed the martini when it comes to gin-based drink sales in the UK. Its flavour profile works well for this delicious [...]

Byline: Molly Baz The only thing more decadent than starting off a meal with a platter of mortadella is starting off a meal with a platter of breadsticks rolled in [...]

Byline: Gaz Oakley Preparing the carrot this way surprisingly emulates smoked salmon, harnessing the taste-of-the-sea flavour of nori seaweed. A delicious canapé that will please everyone.Serves 6For the smoked 'salmon'vegetable [...]

Byline: C.W. Cameron For the AJC Sharing homemade sweets can make the holidays extra special. Julie Frazier, owner of Maybird Confections, remembers the chocolate-covered cherries her mother, Barbara Frazier, would [...]

Byline: By, Melanie Kaidan Carbonara doesn't involve a multitude of ingredients or complex steps -- its simplicity is what draws people in. In contrast to other creamy pasta sauces that [...]

Byline: By, Melanie Kaidan Carbonara doesn't involve a multitude of ingredients or complex steps -- its simplicity is what draws people in. In contrast to other creamy pasta sauces that [...]

Byline: By, Chanelle Georgina & Lucy Skoulding 'Great for a quick supper,' Mary Berry enthused about her hoisin chicken recipe with that nutty crunch. 'Place the chicken breasts in the [...]

Byline: By, Paul Speed & Rom Preston-Ellis What's a turkey Christmas dinner without cranberry sauce A classic combination of tartness and sweetness, the fruit condiment is a staple at many [...]

Byline: By, Freya Hodgson & Rom Preston-Ellis When it comes to festive drinks, a few classics spring to mind -mulled wine, Baileys hot chocolate and Christmas rum. But one that's [...]

Byline: By, Ellen Jenne Creating desserts doesn't have to be a chore, and when you're aiming for a healthier lifestyle, it can seem like the two don't mix. However, one [...]

Byline: By, Ellen Jenne Creating desserts doesn't have to be a chore, and when you're aiming for a healthier lifestyle, it can seem like the two don't mix. However, one [...]

Byline: By, Niamh Kirk & Rom Preston-Ellis Christmas is the perfect excuse to indulge in a plethora of mince pies -and now you can whip up your own batch with [...]

Byline: By, Beth Hardie & Rom Preston-Ellis Nothing beats a piping hot bowl of soup to fend off the chill on a bitter winter's day -or when you're nursing a [...]

Byline: By, Rebecca Koncienzcy Queen of baking Mary Berry revealed what her must-have kitchen gadgets are -and she said she uses them all the time. The 89-year-old chef and author [...]