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1. In vitro absorption and lipid-lowering activity of baicalin esters synthesized by whole-cell catalyzed esterification.

2. Lipid-mimicking peptide decorates erythrocyte membrane for active delivery to engrafted MDA-MB-231 breast tumour.

3. Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review.

4. Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C.

5. The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acids.

6. Extractive-transesterification of algal lipids under microwave irradiation with hexane as solvent.

7. Bioorthogonal click chemistry for fluorescence imaging of choline phospholipids in plants.