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Wheat is a vital crop globally, essential for agriculture, economics, and food security. However, in arid and semi-arid conditions, wheat production faces significant challenges due to low water availability, uneven rainfall distribution, and high soil salinity. The germination and early seedling stages are particularly vulnerable to these stresses. Therefore, this study assessed 15 wheat genotypes for their tolerance to salinity stress during early growth stages, using a hydroponic system with four salt stress levels (0, 50, 100, and 150 mM NaCl). Significant differences were observed for genotype and salinity main effects and their interaction on all investigated traits, indicating considerable variability in the response to salt stress among the investigated wheat cultivars. High NaCl concentrations led to substantial reductions in measured parameters across genotypes, with some showing resilience while others exhibited heightened sensitivity. Stress tolerance indices, such as mean productivity (MP), geometric mean productivity (GMP), harmonic mean (HM), stress tolerance index (STI) and yield index (YI), were identified as reliable indicators for selecting salt-tolerant wheat cultivars. Consequently, Sidi Okba (G11), Ziad (G12), Tamezghida (G13) and Zidane (G14) emerged as the most promising, displaying acceptable performance under both non-stress and salt-stress conditions. These genotypes could serve as valuable genetic resources for breeding programs aimed at enhancing wheat's salinity tolerance, particularly in arid and semi-arid regions. [ABSTRACT FROM AUTHOR]

The use of multispectral aerial photography data contributes to the study of soybean plants by obtaining objective data. The evaluation of field germination of soybean crops was carried out using multispectral data (MSD). The purpose of this study was to develop ranges of field germination of soybean plants according to multispectral survey data from an unmanned aerial vehicle (UAV) for three years (2020, 2021, and 2022). As part of the ground-based research, the number of plants that sprang up per unit area was calculated and expressed as a percentage of the seeds sown. A DJI Matrice 200 Series v2 unmanned aerial vehicle and a MicaSense Altum multispectral camera were used for multispectral aerial photography. The correlation between ground-based and multispectral data was 0.70–0.75. The ranges of field germination of soybean breeding crops, as well as the vegetation indices (VIs) normalized difference vegetation index (NDVI), normalized difference red edge index (NDRE), and chlorophyll index green (ClGreen) were calculated according to Sturges' rule. The accuracy of the obtained ranges was estimated using the mean absolute percentage error (MAPE). The MAPE values did not exceed 10% for the ranges of the NDVI and ClGreen vegetation indices, and were no more than 18% for the NDRE index. The final values of the MAPE for the three years did not exceed 10%. The developed software for the automatic evaluation of the germination of soybean crops contributed to the assessment of the germination level of soybean breeding crops using multispectral aerial photography data. The software considers data of the three vegetation indices and calculated ranges, and creates an overview layer to visualize the germination level of the breeding plots. The developed method contributes to the determination of field germination for numerous breeding plots and speeds up the process of breeding new varieties. [ABSTRACT FROM AUTHOR]

In the light of Vavilov's Law, grain traumatization in the standing crop of wheat and other crops due to the enzyme stage of enzyme-mycotic seed depletion (EMSD) was confirmed, the parameters of open and hidden harmfulness were detected, and a scale of plant resistance to such traumatization was developed. The current study demonstrates that pathogen contamination in grains occurs before harvesting and its degree is determined by favorable humidity and temperature conditions and by the open and hidden grain traumatization due to the enzyme stage of EMSD, i.e., the grain's hydrolytic enzymes providing a growth substrate for a fungal spread that is later substituted by pathogen enzymes leading to grain spoiling and self-warming. The most common technique to preserve grain quality is to support a moisture level that prevents further spreading of the fungi. The grains that are contaminated with very low temperature and humidity levels facilitate the germinability and high quality of the grain. The new ways to withstand EMSD should, first of all, include a selection of activities. Using biological, biochemical and physical (X-ray) methods, genetic sources of resistance towards EMSD were found in the VIR world collection that is recommended for further selection. These sources have become a basis for the varieties, such as Moskovskaya 39, Ilot (winter wheat), Gremme and Gremme 2U (hulless spelt), Alcoran (winter spelt) and Kanysh (spring wheat). [ABSTRACT FROM AUTHOR]