1. Evaluation of <scp>Dianhong</scp> black tea quality using near‐infrared hyperspectral imaging technology
- Author
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Jingming Ning, Guangxin Ren, Zhengzhu Zhang, and Yujie Wang
- Subjects
Quality Control ,030309 nutrition & dietetics ,Computer science ,Population ,Camellia sinensis ,03 medical and health sciences ,Matrix (mathematics) ,0404 agricultural biotechnology ,Image texture ,Least squares support vector machine ,education ,Eigenvalues and eigenvectors ,Extreme learning machine ,0303 health sciences ,education.field_of_study ,Spectroscopy, Near-Infrared ,Nutrition and Dietetics ,Tea ,business.industry ,Hyperspectral imaging ,Pattern recognition ,Hyperspectral Imaging ,04 agricultural and veterinary sciences ,040401 food science ,Plant Leaves ,Artificial intelligence ,business ,Agronomy and Crop Science ,Model building ,Algorithms ,Food Science ,Biotechnology - Abstract
Background Tea (Camellia sinensis L) is a highly nutritious beverage with commercial value globally. However, it is at risk of economic fraud. This study aims to develop a powerful evaluation method to distinguish Chinese official Dianhong tea from various other categories, employing hyperspectral imaging (HSI) technology and chemometric algorithms. Results Two matrix statistical algorithms encompassing a gray-level co-occurrence matrix (GLCM) and a gradient co-occurrence matrix (GLGCM) are used to extract HSI texture data. Three novel spectral variable screening methods are utilized to select wavenumbers of near-infrared (NIR) spectra: iteratively retaining informative variables (IRIV), interval random frog, and variable combination population analysis. Feature fusion of image texture characteristics and spectra data are the eigenvectors for model building. Authentic classification models are constructed using the extreme learning machine approach and the least squares support vector machine (LSSVM) approach, coupling them with features from wavelength extraction techniques for assessing the quality of Dianhong black tea. The results demonstrate that the LSSVM model using fused data (IRIV + GLGCM) provides the best results and achieves a predictive precision of 99.57%. Conclusion This study confirms that HSI coupled with LSSVM is effective in differentiating authentic Dianhong black tea samples. © 2020 Society of Chemical Industry.
- Published
- 2020