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This paper draws on research with Vietnamese businesses in London which seeks to challenge some of the traditional views of transnational entrepreneurship. These have focused primarily on entrepreneurs embedded in both home and host countries and the need for regular travel between the two to manage the business. In contrast, this study suggests that transnational entrepreneurship today is more fluid than previous studies have suggested and is often characterised by multi-polar (rather than bipolar) links. Travel is also less relevant in the current age of ‘super-connectivity’. The research explores how Vietnamese entrepreneurs in London draw on various forms of transnational capital to further the development of their business, and develops a framework to measure the degree and extent of the transnational embeddedness and dependency of the business. The results suggest that transnational entrepreneurship amongst ethnic minority entrepreneurs today is better viewed as a continuum rather than a set of discrete business types. [ABSTRACT FROM PUBLISHER]

In this paper we examine the contradictory migration experiences of Indian youth who recently moved to Britain on a student or temporary work visa and discuss the perspectives of their middle-class families in Gujarat. Like many young people in developing countries, our informants dreamed of going to the West to earn money and improve their prospects at home but ended up in low-status, semi-skilled jobs to cover their expenses, living in small guesthouses crammed with newly arrived migrants. Why did these young people leave India and go to London and what do they get by moving abroad? Based on research in London and Gujarat, our findings show that the decision to migrate is shaped by a combination of individual and social motivations. These young people moved to London not only to earn money and gain new experiences but also to escape family pressures by living away from their parents. Their parents encourage them, though they are aware of the difficulties their children face in London. They regard the migration as a requisite precautionary strategy to maintain their status as middle-class families in India, thereby safeguarding the next generation's future prospects. [ABSTRACT FROM PUBLISHER]

This article argues that the restaurant offers a useful site for mapping patterns of transnational and global exchange within late Victorian and Edwardian London. The dramatic expansion of public eating in this period was met in part by foreign-born entrepreneurs, and wait and kitchen staff drawn from a genuinely international labour market. Londoners and visitors to the metropolis were exposed to a variety of new, often hybrid, culinary cultures, which call into question simplistic binaries between Britain and the world beyond. The simultaneous presence in London's restaurant scene of French menus, Indian dishes, Italian cooks, German waiters, and Chinese and American diners reveals the complexity of the relationship between populations and places. London's ‘gastro-cosmopolitan’ culture reveals not merely the extent to which Britain's imperial metropolis was exposed to transnational forces, but that these influences were genuinely global and not confined to Britain's formal empire. London's cosmopolitan dining culture suggests that historians might be advised to move beyond the tropes of danger and anxiety when discussing late nineteenth-century London, and do more to acknowledge a range of responses – attraction and pleasure included – which more accurately reflected the metropolitan experience. [ABSTRACT FROM PUBLISHER]