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This work summarizes the miscibility and transport properties of different polymer blends obtained by mixing a bacterial, isotactic poly(3-hydroxybutyrate) (iPHB) with copolymers of styrene and vinyl phenol (Sty-co-VPh copolymers). Given that iPHB and pure commodity poly(styrene) (PS) form immiscible blends, PS has been modified by copolymerizing it with vinyl phenol (VPh) units, in an attempt to promote blend miscibility. VPh units have appropriate functional groups that interact with iPHB ester moieties. The potential miscibility was investigated by differential scanning calorimetry (DSC) measuring the glass transition temperatures of blends of different compositions. As an additional test, the interaction parameter between the two components, using the iPHB melting point depression caused by the second component, was also measured. Copolymers containing less than 90% styrene showed miscibility with iPHB.Given the remarkable barrier properties of iPHB to gases and vapours, the study has been completed by measuring transport properties of carbon dioxide through different iPHB/Sty-co-VPh copolymer blends, using gravimetric sorptions in a Cahn electrobalance. A clear difference was observed between the behaviour of rubbery blends and those that exhibit a glassy behaviour at the selected experimental temperature (303 K). [Copyright &y& Elsevier]

In this work the miscibility and the carbon dioxide transport properties of a bacterial, isotactic poly(3-hydroxybutyrate) (iPHB) and its blends with a copolymer of epichlorohydrin and ethylene oxide (ECH-co-EO) have been studied. Blends were prepared by solution/precipitation. The aim to obtain miscible blends of iPHB with a rubbery second component (such as the ECH-co-EO copolymer) is to have mixtures with glass transition temperatures below room temperature. In these conditions, the iPHB chains not involved in the crystalline regions retain its mobility. This mobility seems to be necessary for the attack of microorganisms and the corresponding biodegradability.Miscibility is the general rule of these mixtures, as shown by the existence of a single glass transition temperature for each blend and by the depression of the iPHB melting point. The interaction energy density stabilising the mixtures, calculated using the Nishi–Wang treatment, was similar to those of other polymer mixtures involving different polyesters and poly(epichlorohydrin) (PECH) and ECH-co-EO copolymers. The so-called binary interaction model has been used in order to simulate the evolution of the interaction energy density with the ECH-co-EO copolymer composition. Previously reported experimental data on blends of iPHB with PECH and poly(ethylene oxide) (PEO) have been used to quantify the required segmental interaction energy densities.In the determination of the CO2 transport properties of the mixtures, only iPHB rich blends containing up to 40% of copolymer were considered. The effect of the ECH-co-EO copolymer is to increase the sorption and the diffusion of the penetrant (and, consequently, the permeability) with respect to the values of the pure iPHB. This is primarily due to the reduction of the global crystallinity of the blends and to the low barrier character of the ECH-co-EO copolymer. Sorption data can be reasonably reproduced using an extension of the Henry''s law to ternary systems. [Copyright &y& Elsevier]

In this work a Fourier transform infrared (FTIR) study of blends of styrene–vinyl phenol copolymers (containing different proportions of styrene) with atactic PHB is presented. The equilibrium constant describing phenolic OH/ester carbonyl hydrogen bonds (KA) has been experimentally determined from the quantification of the hydrogen-bonded carbonyl group fraction as a function of temperature, and the effect of functional group accessibility on KA values has been discussed. An average value of KA=41 has been employed to perform a prediction of miscibility maps employing the association model of Painter and Coleman. A fairly good agreement between theoretical predictions and experimental results has been obtained. [Copyright &y& Elsevier]