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2. Genome-wide identification and expression of the lipoxygenase gene family in jujube (Ziziphus jujuba) in response to phytoplasma infection

3. Genome Wide Transcriptomic Analysis of WRKY Gene Family Response to Biotic Stresses in Malus ×domestica

4. Field detection of multiple RNA viruses/viroids in apple using a CRISPR/Cas12a‐based visual assay

5. Phenylalanine 4-Hydroxylase Contributes to Endophytic Bacterium Pseudomonas fluorescens’ Melatonin Biosynthesis

6. Genome-wide identification and transcriptome profiling reveal that E3 ubiquitin ligase genes relevant to ethylene, auxin and abscisic acid are differentially expressed in the fruits of melting flesh and stony hard peach varieties

7. A single nucleotide mutation in<scp>GID</scp>1cdisrupts its interaction with<scp>DELLA</scp>1 and causes a GA‐insensitive dwarf phenotype in peach

8. Genome-wide identification of HSF family in peach and functional analysis of PpHSF5 involvement in root and aerial organ development

9. Functional Analysis of the Gibberellin 2-oxidase Gene Family in Peach

10. Polyamine oxidase (PAO)–mediated polyamine catabolism plays potential roles in peach (Prunus persica L.) fruit development and ripening

11. Genome-Wide Characterization of the HSP20 Gene Family Identifies Potential Members Involved in Temperature Stress Response in Apple

12. Auxin and Its Interaction With Ethylene Control Adventitious Root Formation and Development in Apple Rootstock

13. Transcript profiling provides insights into molecular processes during shoot elongation in temperature-sensitive peach (Prunus persica)

14. Combination of iTRAQ proteomics and RNA-seq transcriptomics reveals jasmonate-related-metabolisms central regulation during the process of Jujube witches’ broom recovery by tetracycline treatment

15. Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy

16. Genome‑wide identification and expression analysis of the ASMT gene family reveals their role in abiotic stress tolerance in apple

17. Expression of grape ACS1 in tomato decreases ethylene and alters the balance between auxin and ethylene during shoot and root formation

18. Transcriptome profiling analysis revealed co-regulation of multiple pathways in jujube during infection by ‘ Candidatus Phytoplasma ziziphi ’

19. Genome-wide identification of microRNAs involved in the regulation of fruit ripening in apple (Malus domestica)

20. Expression Patterns of ACS and ACO Gene Families and Ethylene Production in Rachis and Berry of Grapes

21. Genome-wide identification of Ziziphus jujuba TCP transcription factors and their expression in response to infection with jujube witches’ broom phytoplasma

22. Combination of iTRAQ proteomics and RNA-seq transcriptomics reveals multiple levels of regulation in phytoplasma-infected Ziziphus jujuba Mill

23. Exploration of Elite Stilbene Synthase Alleles for Resveratrol Concentration in Wild Chinese Vitis spp. and Vitis Cultivars

24. Anthocyanin composition and content in grape berry skin in Vitis germplasm

25. Callus induction and adventitious shoot regeneration in Zizyphus jujuba Mill. ‘Huizao’

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