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1. Taphonomy and palaeoenvironmental interpretation of a new amber-bearing outcrop from the mid-Cretaceous of the Maestrazgo Basin (E Iberian Peninsula).

4. Trophic resources and emergent food web attributes in rivers of the Lake Victoria Basin: a review with reference to anthropogenic influences.

6. National citizenship and postcolonial racism.

8. Efficiency of crustacean zooplankton in transferring allochthonous carbon in a boreal lake.

9. Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds.

10. Low‐level dissolved organic carbon subsidies drive a trophic upsurge in a boreal stream.

11. Terrestrial contributions to Afrotropical aquatic food webs: The Congo River case.

16. Dietary tracers and stomach contents reveal pronounced alimentary flexibility in the freshwater mullet ( Myxus capensis, Mugilidae) concomitant with ontogenetic shifts in habitat use and seasonal food availability.

18. Chironomid paleo diet as an indicator of past carbon cycle in boreal lakes: Lake Kylmänlampi (Kainuu province; Eastern Finland) as a case study.

20. Use of allochthonous resources by zooplankton in reservoirs.

22. Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes.

23. Terrestrial carbon is a resource, but not a subsidy, for lake Zooplankton.

24. Terrestrial subsidies in the diets of stream fishes of the USA: comparisons among taxa and morphology.

25. Differential support of lake food webs by three types of terrestrial organic carbon.