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1. Taking Workforce Initiatives to Scale: Workforce Initiatives Discussion Paper #2

2. Farmer-Centered and Structural Perspectives on Innovation and Scaling: A Study on Sustainable Agriculture and Nutrition in East Africa

3. Archives Development in Kenya and The Zanzibar Archives Project.

4. Embeddedness beyond the lead firm in global production networks: Insights from Kenyan horticulture.

5. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance.

6. Investigating Climate-Induced Vulnerabilities: The WAVES-CC Study Protocol for Understanding the Nexus between Environmental Stressors and Violence against Women and Girls in a Rural Coastal Kenyan Community.

7. Urbanization, personal income, and physical quality of life: the case of Kenya.

8. Toward a Socially Oriented Agricultural Model for Africa's Renaissance.

9. How Dynamics of Learning Are Linked to Innovation Support Services: Insights from a Smallholder Commercialization Project in Kenya

10. Nutrition in agricultural development: land settlement in Coast Province, Kenya.

11. Changing the logic in agricultural extension: evidence from a demand-driven extension programme in Kenya.

12. Global Commodity Chains and the Pandemic: Labor-Power in Agricultural Sectors in Kenya and Chile.

13. Effectiveness of fertilizer policy reforms to enhance food security in Kenya: a macro–micro simulation analysis.

14. Supporting the capacities and knowledge of smallholder farmers in Kenya for sustainable agricultural futures: a Citizen Science pilot project.

15. A Discussion of Strategies for Appropriate Technology Transfer to Developing Countries.

16. Production, consumption, and market supply of edible crickets: insights from East Africa.

17. Regulation and agriculture financing in Kenya.

18. Dissemination of climate smart agricultural knowledge through farmer field schools (FFS): analyzing the application CAS knowledge by smallholder farmers.

19. Gender gaps in the adoption of climate‐smart agricultural practices: Evidence from sub‐Saharan Africa.

20. Telephone farmers and an emerging ecosystem are unlocking the hidden middle of agricultural value chains in Kenya through innovation.

21. Resources and reproductive success in women with an example from the Kipsigis of Kenya.

22. A planetary boundaries perspective on the sustainability: resilience relationship in the Kenyan tea supply chain.

23. Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya.

24. Gender in adoption of improved pigeon peas and its effect on food security Kenya.

25. Land and agricultural commercialisation in Meru County, Kenya: evidence from three models.

26. Environmental heterogeneity and commodity sharing in smallholder agroecosystems.

27. Social categories and agency within a Conservation Agriculture framework in Laikipia, Kenya.

28. Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis.

29. Impact of land use and land cover transitions and climate on evapotranspiration in the Lake Naivasha Basin, Kenya.

30. The Effect of Agricultural Extension on Farm Yields in Kenya.

31. Participatory adaptation planning and costing. Applications in agricultural adaptation in western Kenya.

32. Women's empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya.

33. A Review of Range Production and Management Extension Activities in Kenya.

34. Revisiting the Farm Size-Productivity Relationship Based on a Relatively Wide Range of Farm Sizes: Evidence from Kenya.

35. Revisiting the irrigated agricultural landscape of the Marakwet, Kenya: tracing local technology and knowledge over the recent past.

36. Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains.

37. Enhancing Fairtrade for women workers on plantations: insights from Kenyan agriculture.

38. A New System of Labour Management in African Large-Scale Agriculture?

39. Measuring livelihood resilience: The Household Livelihood Resilience Approach (HLRA).

40. African indigenous vegetables, gender, and the political economy of commercialization in Kenya.

41. PRACTICES IN INTERNATIONAL VALUE CHAINS: THE CASE OF THE KENYAN FRUIT AND VEGETABLE CHAIN BEYOND THE EXCLUSION DEBATE.

42. Comparing the technical efficiency of farms benefiting from different agricultural interventions in Kenya's drylands.

43. Antecedents to Kenyan Coast Hotels' Purchases of Agricultural Products.

44. Gender Disparities and Economic Growth in Kenya: A Social Accounting Matrix Approach.

45. Diffusion and Adoption of Non-Certified Organic Agriculture: A Case Study from Semi-Arid Makueni District, Kenya.

46. Socio-ecological niche: a conceptual framework for integration of legumes in smallholder farming systems.

47. Productivity and economic growth in Kenyan agriculture, 1964–1996

48. Is there a place for nutrition-sensitive agriculture?

49. Food and nutrition security: challenges of post-harvest handling in Kenya.

50. Economic potential for conversion to organic farming: a net present value analysis in the East Mau Catchment, Nakuru, Kenya.