158 results on '"Di Gioia, Diana"'
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2. Beneficial Bacteria and Plant Extracts Promote Honey Bee Health and Reduce Nosema ceranae Infection
3. Pot experimental trial for assessing the role of different composts on decontamination and reclamation of a polluted soil from an illegal dump site in Southern Italy using Brassica juncea and Sorghum bicolor
4. From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler
5. The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use
6. Alterations in the Microbiota of Caged Honeybees in the Presence of Nosema ceranae Infection and Related Changes in Functionality
7. The fate of bacteria in urban wastewater-irrigated peach tree: a seasonal evaluation from soil to canopy
8. Combined effect of a neonicotinoid insecticide and a fungicide on honeybee gut epithelium and microbiota, adult survival, colony strength and foraging preferences
9. Valorization of coffee wastes as plant growth promoter in mulching film production: A contribution to a circular economy
10. The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system
11. Study protocol on the safety and feasibility of a normocaloric ketogenic diet in people with amyotrophic lateral sclerosis
12. The Gut Microbiome of Two Wild Bumble Bee Species Native of South America: Bombus pauloensis and Bombus bellicosus.
13. Flavonoid levels rather than soil nutrients is linked with Fusarium community in the soybean [ Glycine max(L.) Merr. ] rhizosphere under consecutive monoculture
14. Vairimorpha (Nosema) ceranae can promote Serratia development in honeybee gut: an underrated threat for bees?
15. Elastomeric/antibacterial properties in novel random Ricinus communis based-copolyesters
16. A first approach in the correlation of pathogens load affecting Bombus pauloensis to the land use in Buenos Aires Province.
17. A prospective longitudinal study on the microbiota composition in amyotrophic lateral sclerosis
18. Polysaccharides from by-products of the Wonderful and Laffan pomegranate varieties: New insight into extraction and characterization
19. Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties
20. Synthesis of castor oil-derived polyesters with antimicrobial activity
21. Flavonoid bioconversion in Bifidobacterium pseudocatenulatum B7003: A potential probiotic strain for functional food development
22. Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality.
23. Evaluation of the effects of intrapartum antibiotic prophylaxis on newborn intestinal microbiota using a sequencing approach targeted to multi hypervariable 16S rDNA regions
24. Administration of Bifidobacterium breve Decreases the Production of TNF-α in Children with Celiac Disease
25. Inoculation with microorganisms of Lolium perenne L.: evaluation of plant growth parameters and endophytic colonization of roots
26. Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri.
27. Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments.
28. Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
29. Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties.
30. Imidazolium poly(butylene terephthalate) ionomers with long-term antimicrobial activity
31. Antibacterial coatings on poly(fluoroethylenepropylene) films via grafting of 3-hexadecyl-1-vinylimidazolium bromide
32. TiO2 deposition on the surface of activated fluoropolymer substrate
33. Influence of intrapartum antibiotic prophylaxis against group B Streptococcus on the early newborn gut composition and evaluation of the anti-Streptococcus activity of Bifidobacterium strains
34. Biodegradation of low-ethoxylated nonylphenols in a bioreactor packed with a new ceramic support (Vukopor ® S10)
35. In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy.
36. Nonylphenol polyethoxylate degradation in aqueous waste by the use of batch and continuous biofilm bioreactors
37. Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
38. Characterization of 4-nonylphenol-degrading bacterial consortium obtained from a textile wastewater pretreatment plant
39. Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources.
40. Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.
41. Production of biovanillin from wheat bran
42. Characterization of four olive-mill-wastewater indigenous bacterial strains capable of aerobically degrading hydroxylated and methoxylated monocyclic aromatic compounds
43. Durability of biopolymeric composites formulated with fillers from a by‐product of coffee roasting.
44. Structures of homologous composite transposons carrying cbaABC genes from Europe and North America
45. Aggregation-based cooperation during bacterial aerobic degradation of polyethoxylated nonylphenols
46. Bifidobacteria Strain Typing by Fourier Transform Infrared Spectroscopy.
47. Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial.
48. Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants
49. Vanillin production using metabolically engineered Escherichia coli under non-growing conditions
50. Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains
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