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Your search keyword '"Lipids"' showing total 798 results
798 results on '"Lipids"'

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51. Circulating exosomes deliver free fatty acids from the bloodstream to cardiac cells: Possible role of CD36.

52. Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.).

53. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

54. Surviving starvation simply without TFEB.

55. The impact of acute thermal stress on the metabolome of the black rockfish (Sebastes schlegelii).

56. Dynamic modelling of an ACADS genotype in fatty acid oxidation – Application of cellular models for the analysis of common genetic variants.

57. Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.

58. Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile.

59. Combined effects of nutritional, biochemical and environmental stimuli on growth performance and fatty acid composition of gilthead sea bream (Sparus aurata).

60. Simple nutrients bypass the requirement for HLH-30 in coupling lysosomal nutrient sensing to survival.

61. Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits.

62. Effects of biogas slurry fertilization on fruit economic traits and soil nutrients of Camellia oleifera Abel.

63. Synthetic surfactin analogues have improved anti-PEDV properties.

64. A lipid-free and insulin-supplemented medium supports De Novo fatty acid synthesis gene activation in melanoma cells.

65. High intensity interval training promotes total and visceral fat mass loss in obese Zucker rats without modulating gut microbiota.

66. Bioprocessed poultry by-product meals on growth, gut health and fatty acid synthesis of juvenile barramundi, Lates calcarifer (Bloch).

67. Lipidomic and transcriptomic analysis of western diet-induced nonalcoholic steatohepatitis (NASH) in female Ldlr -/- mice.

68. Yarrow supercritical extract exerts antitumoral properties by targeting lipid metabolism in pancreatic cancer.

69. Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses.

70. Effects of different irrigation levels on European corn borer (Ostrinia nubilalis (Hübner)) populations.

71. Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins.

72. Metabolomic analysis of male combat veterans with post traumatic stress disorder.

73. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.

74. A single-cell platform for reconstituting and characterizing fatty acid elongase component enzymes.

75. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.

76. Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs inhibition.

77. HEWL interacts with dissipated oleic acid micelles, and decreases oleic acid cytotoxicity.

78. The PHO signaling pathway directs lipid remodeling in Cryptococcus neoformans via DGTS synthase to recycle phosphate during phosphate deficiency.

79. The ovine hepatic mitochondrial proteome: Understanding seasonal weight loss tolerance in two distinct breeds.

80. Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil.

81. Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

82. Impact of exposure to diesel exhaust during pregnancy on mammary gland development and milk composition in the rabbit.

83. Epidermal growth factor receptor inhibition attenuates non-alcoholic fatty liver disease in diet-induced obese mice.

84. Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae.

85. Monotherapy with a low-dose lipopeptide HIV fusion inhibitor maintains long-term viral suppression in rhesus macaques.

86. Structural basis of DSF recognition by its receptor RpfR and its regulatory interaction with the DSF synthase RpfF.

87. Omega-3 and -6 fatty acid plasma levels are not associated with liver cirrhosis-associated systemic inflammation.

88. Fluorescent labelling of membrane fatty acid transporter CD36 (SR-B2) in the extracellular loop.

89. Tofu and fish oil independently modulate serum lipid profiles in rats: Analyses of 10 class lipoprotein profiles and the global hepatic transcriptome.

90. A major isoform of mitochondrial trans-2-enoyl-CoA reductase is dispensable for wax ester production in Euglena gracilis under anaerobic conditions.

91. Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).

92. Holistic engineering of Cal-A lipase chain-length selectivity identifies triglyceride binding hot-spot.

93. Dietary calcium affects body composition and lipid metabolism in rats.

94. Identification of calnexin as a diacylglycerol acyltransferase-2 interacting protein.

95. Measurement of trihydroxy-linoleic acids in stratum corneum by tape-stripping: Possible biomarker of barrier function in atopic dermatitis.

96. Changes in hepato-renal gene expression in microminipigs following a single exposure to a mixture of perfluoroalkyl acids.

97. Topical essential fatty acid oil on wounds: Local and systemic effects.

98. Changes in lipid droplets morphometric features in mammary epithelial cells upon exposure to non-esterified free fatty acids compared with VLDL.

99. Changes in bud morphology, growth-related genes and nutritional status during cheliped regeneration in the Chinese mitten crab, Eriocheir sinensis.

100. Regulation of pollen lipid body biogenesis by MAP kinases and downstream WRKY transcription factors in Arabidopsis.

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