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Your search keyword '"Lipids"' showing total 492 results
492 results on '"Lipids"'

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1. Developing cookies formulated with goat cream enriched with conjugated linoleic acid.

2. Plasma phospholipid n-3 and n-6 polyunsaturated fatty acids in relation to cardiometabolic markers and gestational diabetes: A longitudinal study within the prospective NICHD Fetal Growth Studies.

3. Bacteria isolated from Bengal cat (Felis catus × Prionailurus bengalensis) anal sac secretions produce volatile compounds potentially associated with animal signaling.

4. Ozone-induced changes in the serum metabolome: Role of the microbiome.

5. Nonalcoholic fatty liver disease is a risk factor for large-for-gestational-age birthweight.

6. Relationships between feeding and microbial faeces indices in dairy cows at different milk yield levels.

7. TSC1/mTOR-controlled metabolic–epigenetic cross talk underpins DC control of CD8+ T-cell homeostasis.

8. Acylcarnitine profiling by low-resolution LC-MS.

9. MDT-15/MED15 permits longevity at low temperature via enhancing lipidostasis and proteostasis.

10. Fatty acids distribution and content in oral squamous cell carcinoma tissue and its adjacent microenvironment.

11. Assessment of reproducibility and biological variability of fasting and postprandial plasma metabolite concentrations using 1H NMR spectroscopy.

12. Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India.

13. You are not always what you eat—Fatty acid bioconversion and lipid homeostasis in the larvae of the sand mason worm Lanice conchilega.

14. Safety of a novel feed ingredient, Algal Oil containing EPA and DHA, in a gestation-lactation-growth feeding study in Beagle dogs.

15. Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens.

16. The impact of acute thermal stress on the metabolome of the black rockfish (Sebastes schlegelii).

17. Faecal microbiota shift during weaning transition in piglets and evaluation of AO blood types as shaping factor for the bacterial community profile.

18. Dynamics of thymol dietary supplementation in quail (Coturnix japonica): Linking bioavailability, effects on egg yolk total fatty acids and performance traits.

19. High intensity interval training promotes total and visceral fat mass loss in obese Zucker rats without modulating gut microbiota.

20. Lipid classes in adipose tissues and liver differ between Shetland ponies and Warmblood horses.

21. Carbohydrate intake attenuates post-exercise plasma levels of cytochrome P450-generated oxylipins.

22. Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.

23. Impact of exposure to diesel exhaust during pregnancy on mammary gland development and milk composition in the rabbit.

24. Omega-3 and -6 fatty acid plasma levels are not associated with liver cirrhosis-associated systemic inflammation.

25. Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).

26. Dietary calcium affects body composition and lipid metabolism in rats.

27. Changes in hepato-renal gene expression in microminipigs following a single exposure to a mixture of perfluoroalkyl acids.

28. Topical essential fatty acid oil on wounds: Local and systemic effects.

29. Changes in lipid droplets morphometric features in mammary epithelial cells upon exposure to non-esterified free fatty acids compared with VLDL.

30. Changes in bud morphology, growth-related genes and nutritional status during cheliped regeneration in the Chinese mitten crab, Eriocheir sinensis.

31. Metabolomic investigations in cerebrospinal fluid of Parkinson's disease.

32. A metabolome-wide characterization of the diabetic phenotype in ZDF rats and its reversal by pioglitazone.

33. Reducing chronic disease through changes in food aid: A microsimulation of nutrition and cardiometabolic disease among Palestinian refugees in the Middle East.

34. Characterization of the endocannabinoid system in subcutaneous adipose tissue in periparturient dairy cows and its association to metabolic profiles.

35. Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies.

36. Topical anti-inflammatory activity of palmitoleic acid improves wound healing.

37. N-dodecanoyl-homoserine lactone influences the levels of thiol and proteins related to oxidation-reduction process in Salmonella.

38. Reproduction, energy storage and metabolic requirements in a mesophotic population of the gorgonian Paramuricea macrospina.

39. Human milk enriched with human milk lyophilisate for feeding very low birth weight preterm infants: A preclinical experimental study focusing on fatty acid profile.

40. RNA-seq analysis of bovine adipose tissue in heifers fed diets differing in energy and protein content.

41. PPARα-mediated peroxisome induction compensates PPARγ-deficiency in bronchiolar club cells.

42. Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago.

43. Association between progranulin serum levels and dietary intake.

44. Parental high dietary arachidonic acid levels modulated the hepatic transcriptome of adult zebrafish (Danio rerio) progeny.

45. Uptake and tissue accretion of orally administered free carboxylic acid as compared to ethyl ester form of docosahexaenoic acid (DHA) in the rat.

46. Acylsugar amount and fatty acid profile differentially suppress oviposition by western flower thrips, Frankliniella occidentalis, on tomato and interspecific hybrid flowers.

47. Fetal Huanjiang mini-pigs exhibit differences in nutrient composition according to body weight and gestational period.

48. Increased hydrophilic plasma bile acids are correlated with protection from adiposity in skin-specific stearoyl-CoA desaturase-1 deficient mice.

49. Changes in markers for cardio-metabolic disease risk after only 1-2 weeks of a high saturated fat diet in overweight adults.

50. Metabolome disruption of pregnant rats and their offspring resulting from repeated exposure to a pesticide mixture representative of environmental contamination in Brittany.

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