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131,468 results on '"HEALTH promotion"'

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151. WeCARE Intervention Program: An Online Multilevel International Program for Promoting Well-Being and Resilience in the School Community during Unsettling Times

152. Healing and Well-Being in a Time of Precarity: Cultivating Caring Teacher Preparation Pathways to Humanize Schools

153. Chronicling School Principals' Experiences on School Management in the Context of COVID-19 Stringency

154. The Development of 'Friend from Heart' Application Based on Line System to Promote Well-Being of Undergraduate Students of Faculty of Education, Kasetsart University

155. Starting from the Same Spot: Exploring Mindfulness Meditation and Student Transitions in the Introductory Health Promotion Classroom

156. Medical Students as Mentors of Latinx Youth: A Model for Increasing Cultural Competence and Community Engagement in Medical Schools

157. Managing Your Mind: How Simple Activities within the Curriculum Can Improve Undergraduate Students' Mental Health and Well-Being

158. Factors Influencing Adjustment in Physical Education and Sports Learning after the COVID-19 Pandemic among Students in the Faculty of Education at Thailand National Sports University

159. Sight and Sole: Partnering to Enhance the Health of the New Britain Homeless

160. Ordering Masks and Personal Protective Equipment (PPE) for Schools: Keeping the Whole School Community Safe in School Buildings. Coronavirus Disease 2019 (COVID-19): Key Preparedness and Response Considerations. Fact Sheet

161. Multidisciplinary Development of Sustainable Education

162. Guidance on Reopening Schools: Equity Considerations during COVID-19. Equity by Design

163. Psychological Applications and Trends 2021

164. Environmental Health. Position Statement. Revised

165. FY 2021 Supplemental Nutrition Assistance Program Education Plan Guidance. Nutrition Education and Obesity Prevention Program

166. The Okanagan Charter: Evolution of Health Promotion in Canadian Higher Education

167. Barriers and Facilitators to Comprehensive, School-Based Physical Activity Promotion for Adolescents Prior to and during the COVID-19 Pandemic: A Qualitative Study

168. Adapting a Cooking, Food Budgeting and Nutrition Intervention for a Rural Community of American Indians with Type 2 Diabetes in the North-Central United States

169. Providing Person-Centred Care to Older People with Intellectual Disabilities during the COVID-19 Pandemic: Experiences of Direct Support Workers

170. Responses to Infectious Disease Outbreaks in Supported Living Environments for Individuals with Neurodevelopmental Disorders: A Scoping Review

171. Developing the Civically Engaged Student through Interprofessional Education and Community-Placed Service Learning: Three Years at Cardinal Wellness

172. Aquatic Exercise for People with Intellectual Disabilities: Findings from a Systematic Review

173. A Framework for Implementing a District-Wide School Wellness Needs Assessment: Using the WSCC Model

174. Validation of the First Arabic Version of the Life Skills Scale among University Students

175. Healthy Eating at School: Pedagogical Proposal for the Sixth Year of Primary School

176. Cardiac Rehabilitation: Pedagogical Education Strategies Have Positive Effect on Long-Term Patient-Reported Outcomes

177. The Role of Community Health Advisors' Cancer History in Implementation and Efficacy of a Cancer Control Intervention

178. Examining the Feasibility of a Youth Advocacy Program Promoting Healthy Snacking in New York City: A Mixed-Methods Process Evaluation

179. Social and Democratic Values in School-Based Health Promotion: A Critical Policy Analysis

180. Study on the Effects of the Physical Education Program in Japanese University: Integrates Sports and Life Skills Development

181. School Health Care and Multiprofessional Collaboration in Compulsory School -- Teaching Staff's Perceptions

182. A Floating Concept and Blurred Teacher Responsibilities: Local Interpretations of Health Promotion Work in Swedish Upper Secondary Schools

183. Determining Best Practice for School-based Nutrition and Cooking Education Programs: A Scoping Review

184. Identifying the Needed Knowledge and Skills for Health Education Specialists: Qualitative Study with Stakeholders in Saudi Arabia: Knowledge and Skills for Health Education Specialists

185. Measuring HL in Adolescent Students: A Preliminary Report on the Development of a Task- and Skills-Based Assessment Instrument for Use in Educational Settings

186. The Effects of Flipped Classroom Model on Knowledge, Behaviour and Health Beliefs on Testicular Cancer and Self-Examination: A Randomized Controlled Trial Study

187. Promoting Children's Health and Well-Being through Structured Recreation during Online Recess

188. A COVID-19 Roadmap to Promote Health Literacy Derived from the Atlas of Science Literacy

189. Supporting Students' Mental Health and Wellbeing as They Transition from Primary School to Secondary School

190. Envisaging a Whole-School Approach to Wellbeing: The 'Wellbeing Tree'

191. Student Access to School Nursing Services. Position Statement

192. BCTF Brief for the Minister of Education, the Honourable Jennifer Whiteside

193. Promoting Public Good and Wellness from the Perspective of a Midwestern Regional Baptist Church Community-Led Research Engagement Partnership

194. Supplemental Nutrition Assistance Program Education through the Land-Grant University System. SNAP-Ed FY2019: A Retrospective Review of Land-Grant University SNAP-Ed Programs and Impacts

195. The Effect of Sports-Based Physical Activity Programme on Teachers' Relatedness, Stress and Exercise Motivation

196. How Early Years Providers Support Disadvantaged Children, Children with SEND, the Home Learning Environment and Healthy Eating. Research Report

197. Coordinated School Health: 2019-20 Physical Education/Physical Activity (PE/PA) Annual Report

198. Healthy and Ready to Learn: Recommendations for the Next Administration

199. Investigation of the Effects of Recreational Purpose Gymnastic Studies on the Quality of Life of Children Aged 4-12 Years

200. Opinions of the Faculty of Sport Sciences Students on the Changes in Education System during COVID-19 Pandemic: A Qualitative Research

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