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The conversion of farmland to forestland not only changes the ecological environment but also enriches the soil with organic matter and affects the global carbon cycle. This paper reviews the influence of land use changes on the soil organic carbon sink to determine whether the Chinese “Grain-for-Green” (conversion of farmland to forestland) project increased the rate of SOC content during its implementation between 1999 and 2010 in the hilly and gully areas of the Loess Plateau in north-central China. The carbon sink was quantified, and the effects of the main species were assessed. The carbon sink increased from 2.26×106 kg in 1999 to 8.32×106 kg in 2010 with the sustainable growth of the converted areas. The black locust (Robinia pseudoacacia L.) and alfalfa (Medicago sativa L.) soil increased SOC content in the top soil (0–100 cm) in the initial 7-yr period, while the sequestration occurred later (>7 yr) in the 100–120 cm layer after the “Grain-for-Green” project was implemented. The carbon sink function measured for the afforested land provides evidence that the Grain-for-Green project has successfully excavated the carbon sink potential of the Shaanxi province and served as an important milestone for establishing an effective organic carbon management program. [ABSTRACT FROM AUTHOR]

Soil respiration is an important component of the carbon cycle and is also recognized as one of the primary pathways that release CO2from the soil into the atmosphere in terrestrial ecosystems. Soil CO2flux resulting from soil microbial activity and root respiration is one of the major components of the total carbon flux in agro-ecosystems. However, the impact of agronomic practices such as mulching on soil respiration in greenhouses has been less thoroughly studied. Consequently, field experiments were conducted during the growing seasons of 2011 and 2012 in greenhouse to evaluate soil respiration and the biotic and abiotic factors that influence it in hot pepper cultivation under four types of mulch practices (without mulch, wheat straw mulch, plastic film mulch, and combined mulch with plastic film and wheat straw). Soil water content had an overriding influence on soil respiration in hot pepper culture during the growing season under mulching treatments in a greenhouse, whereas the influence of soil temperature was relatively less. Additionally, the study showed that root biomass and root vigor should also be incorporated as predictor variables for soil respiration under mulching in greenhouses. [ABSTRACT FROM AUTHOR]