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45 results

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1. Assessing potential sustainability benefits of micromobility: a new data driven approach.

2. Women's Tailored Food Delivery Platform: The Case of a Small Company in Italy.

3. Policy brief: Learning from Italy to promote sustainability education in Hong Kong.

4. Environmental and Energy Analysis of Two Orchard Systems: A Case Study in Mediterranean Environment.

5. EXPLORING THE SUSTAINABILITY OF WILDERNESS NARRATIVES IN EUROPE. REFLECTIONS FROM VAL GRANDE NATIONAL PARK (ITALY).

6. Environmental claims and executive compensation plans: Is there a link? An empirical investigation of Italian listed companies.

7. Automatic balance mechanisms for notional defined contribution pension systems guaranteeing social adequacy and financial sustainability: an application to the Italian pension system.

8. Towards sustainable and inclusive communities: an integrated approach to assess sustainability in rural areas.

9. Deep renovation of multi-storey multi-owner existing residential buildings: A pilot case study in Italy.

10. Design-led repair & reuse: An approach for an equitable, bottom-up, innovation-driven circular economy.

11. Carbon footprint of processed sweet cherries (Prunus avium L.): From nursery to market.

12. CULTURAL SUSTAINABILITY: SOME REFLECTIONS ON THE FINANCIAL ROLE OF THE ITALIAN LOCAL GOVERNMENTS.

13. Is technology optimism justified? A discussion towards a comprehensive narrative.

14. Life cycle assessment of olive oil: A case study in southern Italy.

15. Assessment of Sustainable Well-being in the Italian Regions: An Activity Analysis Model.

16. How far are we from closing the loop of sewage resource recovery? A real picture of municipal wastewater treatment plants in Italy.

17. Assessment of carbon emissions' effects on the investments in conventional and innovative waste-to-energy treatments.

18. Monitoring and evaluating the sustainability of Italian agricultural system. An emergy decomposition analysis.

19. The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy.

20. A new class of composite indicators for measuring well-being at the local level: An application to the Equitable and Sustainable Well-being (BES) of the Italian Provinces.

21. A resilient and sustainable world: Contributions from cleaner production, circular economy, eco-innovation, responsible consumption, and cleaner waste systems.

22. Opportunities and criticisms of voluntary emission reduction projects developed by Public Administrations: Analysis of 143 case studies implemented in Italy.

23. The Knowledge Based Agricultural Bioeconomy: A Bibliometric Network Analysis.

24. Environmental sustainability of the biogas pathway in Italy through the methodology of the Global Bioenergy Partnership.

25. A comparison of different waste collection methods: Environmental impacts and occupational risks.

26. Industrial Photovoltaic Systems: An Economic Analysis in Non-Subsidized Electricity Markets.

27. Environmental and economic analysis of building integrated photovoltaic systems in Italian regions.

28. Improving the energy-efficiency of historic masonry buildings. A case study: A minor centre in the Abruzzo region, Italy.

29. Recycling of Clay Sediments for Geopolymer Binder Production. A New Perspective for Reservoir Management in the Framework of Italian Legislation: The Occhito Reservoir Case Study.

30. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology.

31. An integrated sustainable and profitable approach of energy efficiency in heritage buildings.

32. How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy.

33. The sustainability performances of sustainable business models.

34. Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy.

35. A decision-support system in ICZM for protecting the ecosystems: integration with the habitat directive.

36. An exercise in composite indicators construction: Assessing the sustainability of Italian regions

37. The Transition to Clean Energy: Are People Living in Island Communities Ready for Smart Grids and Demand Response?

38. Exploring the economic, social, and environmental dimensions of community-supported agriculture in Italy.

39. The Economic Results of Investing in Precision Agriculture in Durum Wheat Production: A Case Study in Central Italy.

40. The index of sustainable economic welfare (ISEW) for a local authority: A case study in Italy

41. Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy.

42. Fresh Validation of the Low Carbon Development Hypothesis under the EKC Scheme in Portugal, Italy, Greece and Spain.

43. A methodological approach for comparing waste water effluent's regulatory and management frameworks based on sustainability assessment.

44. Sustainability as a driver for value creation: A business model analysis of small and medium entreprises in the Italian wine sector.

45. An innovative straw bale wall package for sustainable buildings: experimental characterization, energy and environmental performance assessment.