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2. The Puccinia striiformis effector Pst11215 manipulates mitochondria to suppress host immunity by promoting TaVDIP1‐mediated ubiquitination of TaVDAC1.

3. Overexpression of plant chitin receptors in wheat confers broad‐spectrum resistance to fungal diseases.

4. Toxicity potential of a pyraclostrobin-based fungicide in plant and green microalgae models.

5. New fungal primers reveal the diversity of Mucoromycotinian arbuscular mycorrhizal fungi and their response to nitrogen application.

6. Pyroxsulam resistance in ripgut brome (<italic>Bromus diandrus</italic>) in New Zealand.

7. Deciphering the differences of bacterial communities between high- and low-productive wheat fields using high-throughput sequencing.

8. Prediction of Soil Temperature in Wheat Field Using Machine Learning Models.

9. Modified Slow-Release Urea Fertilizers on Yield and Nitrogen Use Efficiency of Wheat Crop <italic>(Triticum aestivum L)</italic> for Safe and Sustainable Agricultural System.

10. The phylogeny of the Triticeae: Resolution and phylogenetic conflict based on genomewide nuclear loci.

11. Agronomy biofortification of wheat grain in a saline and calcareous soil.

12. Responses of bread wheat to Zn-Glycine and Zn-Alanine fertilizers under saline soil condition.

13. Development of a Method for the Determination of Total Selenium in Soil, Maize Plants, and Maize Flour by Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS).

14. Quantitative proteomic analysis reveals hub proteins for high temperature-induced male sterility in bread wheat (Triticum aestivum L.).

15. Genome-wide identification of the E-class gene family in wheat: evolution, expression, and interaction.

16. A gain‐of‐function mutation at the C‐terminus of FT‐D1 promotes heading by interacting with 14‐3‐3A and FDL6 in wheat.

17. Early archaeological evidence of wheat and cotton from medieval Ile-Ife, Nigeria.

18. Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)

19. QTL analysis of native Fusarium head blight and deoxynivalenol resistance in 'D8006W'/'Superior', soft white winter wheat population.

20. FgCWM1 modulates TaNDUFA9 to inhibit SA synthesis and reduce FHB resistance in wheat.

21. Monitoring wheat area using sentinel-2 imagery and In-situ spectroradiometer data in heterogeneous field conditions.

22. Health risk assessment of bread wheat grown under cadmium and nickel stress and impact of silicic acid application on its growth, physiology, and metal uptake.

23. Novel resistance loci for quantitative resistance to Septoria tritici blotch in Asian wheat (Triticum aestivum) via genome-wide association study.

24. Planting pattern and nitrogen management strategies: positive effect on yield and quality attributes of Triticum aestivum L. crop.

25. Physio-biochemical and molecular characterization of wheat cultivars (Triticum aestivum L.) under post-anthesis heat stress.

26. Effects of wheat bran flour, oat flour, and Dictyophora indusiata powder on physical, chemical, sensorial, and in vitro digestibility of wheat noodles.

27. Expression patterns of candidate genes for the Lr46/Yr29 "slow rust" locus in common wheat (Triticum aestivum L.) and associated miRNAs inform of the gene conferring the Puccinia triticina resistance trait.

28. Structural variation discovery in wheat using PacBio high‐fidelity sequencing.

29. Identification of a recessive gene RgM4G52 conferring red glume, stem, and rachis in a Triticum boeoticum mutant.

30. In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species.

31. Polyphest: fast polyploid phylogeny estimation.

32. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages.

33. Effects of a Paleolithic diet compared to a diabetes diet on leptin binding inhibition in secondary analysis of a randomised cross-over study.

34. Identification and characterization of sulphotransferase (SOT) genes for tolerance against drought and heat in wheat and six related species.

35. Mapping QTLs with additive and epistatic effects for awn length and their effects on kernel-related traits in common wheat.

36. Genetic dissection of valueadded quality traits and agronomic parameters through genome-wide association mapping in bread wheat (T. aestivum L.).

37. Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines.

38. Augmenting the basis of lodging tolerance in wheat (Triticum aestivum) under natural and simulated conditions.

39. Farklı Buğday Çeşitlerinde Fiziko-mekanik, Renk ve FT-IR Özelliklerinin Kapsamlı Analizi.

40. The Psathyrostachys juncea DWARF27 gene encodes an all-trans-/9-cis-beta-carotene isomerase in the control of plant branches in Arabidopsis thaliana by strigolactones.

41. Nitrate Starvation Induces Lateral Root Organogenesis in Triticum aestivum via Auxin Signaling.

42. Functional Characterization of Accessible Chromatin in Common Wheat.

43. Exploring Evolutionary Pathways and Abiotic Stress Responses through Genome-Wide Identification and Analysis of the Alternative Oxidase (AOX) Gene Family in Common Oat (Avena sativa).

44. Commonalities and Specificities in Wheat (Triticum aestivum L.) Responses to Aluminum Toxicity and Low Phosphorus Revealed by Transcriptomics and Targeted Metabolomics.

45. Transcriptomic and Hormonal Changes in Wheat Roots Enhance Growth under Moderate Soil Drying.

46. Engineering a One Health Super Wheat.

47. Wheat-Triggered Food Protein-Induced Enterocolitis Syndrome in Celiac Children on Gluten-Free Diet: A New Clinical Association.

48. Recombinant expression and purification of phenylalanyl-tRNA synthetase from wheat: a long-lasting poly(U)-dependent poly(Phe) synthesis system.

49. Integrating high‐throughput phenotyping and genome‐wide association studies for enhanced drought resistance and yield prediction in wheat.

50. A potent endophytic fungus Purpureocillium lilacinumYZ1 protects against Fusarium infection in field‐grown wheat.

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