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1. Development and validation of a short dietary questionnaire for assessing obesity‐related dietary behaviours in young children.

2. Validity of short food questionnaire items to measure intake in children and adolescents: a systematic review.

3. Assessing clinicians' perspectives about the identification and management of antipsychotic medication side-effects: Psychometric evaluation of a survey questionnaire.

4. No genuine self-forgiveness without accepting responsibility: Value reaffirmation as a key to maintaining positive self-regard.

5. Validation of the parent‐proxy version of the pediatric Charcot‐Marie‐Tooth disease quality of life instrument for children aged 0–7 years.

6. Exploratory and confirmatory factor analysis of the questionnaire on Palliative Care for Advanced Dementia (qPAD) using a large sample of staff from Australian residential aged care homes.

7. Development and psychometric testing of the patient participation in bedside handover survey.

8. Evaluation of the agreement, adoption, and adherence to the evidence‐based guidelines for the nutritional management of adult patients with head and neck cancer among Australian dietitians.

9. Measurement properties of a peer-teaching scale for nursing education.

10. The residential environment impact scale: Benefits and barriers to implementation in the Australian residential aged care facility context.

11. Measuring the sports nutrition knowledge of elite Australian athletes using the Platform to Evaluate Athlete Knowledge of Sports Nutrition Questionnaire.

12. A comparison of the acceptability and psychometric properties of scales assessing the impact of type 1 diabetes on quality of life—Results of 'YourSAY: Quality of Life'.

13. Reliability of the tools used to examine psychological distress, fear of COVID‐19 and coping amongst migrants and non‐migrants in Australia.

14. Carbohydrate counting accuracy in adults with cystic fibrosis related diabetes.

15. A conceptual framework of patient‐reported outcomes in people with venous leg ulcers.

16. Development and psychometric testing of an inventory to measure patient‐centred care in dietetic practice – dietitian version.

17. Content validity of the WorkHab functional capacity evaluation.

18. Perceptions of nurses working with psychiatric consumers regarding the elimination of seclusion and restraint in psychiatric inpatient settings and emergency departments: An Australian survey.

19. A comparison of parent report and actual motor competence in young children.

20. The Classroom Environment Questionnaire (CEQ): Development and preliminary structural validity.

21. Validity of the Assistance to Participate Scale with Parents of typically developing Australian children aged three to eight years.

22. Final year Australian nursing students' experiences with bioscience: A cross-sectional survey.

23. Dietary risk scores of toddlers are associated with nutrient intakes and socio-demographic factors, but not weight status.

24. Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study.

25. Somatosensory assessment and treatment after stroke: An evidence-practice gap.

26. Developing and testing a urine colour reference scale: a practice development project.

27. Examination of the difficulties in emotion regulation scale and its relation to disordered eating in a young female sample.

28. 'To teach or not to teach?' Factors that motivate and constrain Australian emergency medicine physicians to teach medical students.