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33 results on '"Charlebois A"'

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1. Perceived Value of Cultured Proteins as Novel Food in Canada: Generation Z Consumers in a Cross Generational Perspective.

2. The ideal vulnerable road user – a study of parameters affecting VRU detection.

3. Two or more significant life-events in 6-months are associated with lower rates of HIV treatment and virologic suppression among youth with HIV in Uganda and Kenya.

4. Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada.

5. Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study.

6. Persistent implicit motor learning alterations following a mild traumatic brain injury sustained during late adulthood.

7. Response to COVID-19 – losing and finding one another in drama: personal geographies, digital spaces and new intimacies.

8. Fragmented Food Habits and the Disintegration of Traditional Meal Patterns: A Challenge to Public Health Nutrition in Canada?

9. Predictors of isoniazid preventive therapy completion among HIV-infected patients receiving differentiated and non-differentiated HIV care in rural Uganda.

10. Food Fraud and Risk Perception: Awareness in Canada and Projected Trust on Risk-Mitigating Agents.

11. Produce Retail Price Volatility and Perceptions in the Canadian Market: Nutrition Security Variances.

12. A chicken intestinal ligated loop model to study the virulence of Clostridium perfringens isolates recovered from antibiotic-free chicken flocks.

13. Men “missing” from population-based HIV testing: insights from qualitative research.

14. “How can I tell?” Consequences of HIV status disclosure among couples in eastern African communities in the context of an ongoing HIV “test-and-treat” trial.

15. Expectations about future health and longevity in Kenyan and Ugandan communities receiving a universal test-and-treat intervention in the SEARCH trial.

16. Comparative transcriptomic analysis of Clostridium perfringens biofilms and planktonic cells.

17. The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review.

18. Food Recalls and Risk Perception: An Exploratory Case of the XL Foods and the Biggest Food Recall in Canadian History.

19. Sharing and preparing: cross-institutional, food security-based knowledge in Canada.

20. Acceptability and feasibility of serial HIV antibody testing during pregnancy/postpartum and male partner testing in Tororo, Uganda.

21. The discursive construction of ‘bounded masculinity/unbounded femininity’.

23. Institutional and relational determinants in high- and medium-extent food product crises: the inner perspective of a public health crisis.

24. From Classroom to Boardroom: How International Marketing Students Earn Their Way to Experiential Learning Opportunities, and the Case of the "Beyond Borders of a Classroom" Program.

25. Mining for mindsets: The conceptual anatomy of a successful crisis communication strategy in mining.

26. A patient-specific finite element methodology to predict damage accumulation in vertebral bodies under axial compression, sagittal flexion and combined loads.

27. Marketing Agricultural Commodities on Global Markets: A Conceptual Model for Political Economies and Food-Safety Standard Asymmetries Related to Mad Cow.

28. It's not just what you say: relationships of HIV disclosure and risk reduction among MSM in the post-HAART era.

29. Effects of acid watering of the soil on the photosynthetic activity, growth, and foliar pigments of sugar maple saplings.

31. Statement of removal.

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