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Froth flotation is one of the most frequently used processes for separation of valuable from gangue minerals. Modeling and simulation of the flotation process is a difficult task because of nonlinear and dynamic nature of the process. In this contribution, the relationship between the process variables (i.e., gas flow rate, slurry solids%, frother/collector dosages, and pH) and the metallurgical parameters (i.e., copper/mass/water recoveries and concentrate grade) in the batch flotation of a copper sulfide ore is discussed and modeled. Statistical (i.e., nonlinear regression) and intelligent (i.e., neural network and adaptive neuro-fuzzy) techniques are applied to model the process behavior at different conditions. The results indicate that intelligent approaches are more efficient tools for modeling of the complicated process like flotation, which are of central importance for development of the model-based control systems. [ABSTRACT FROM PUBLISHER]

This paper deals with an analytical method to assess the maximum temperature value along a tubular chemical reactor at steady state. This reactor is provided with a jacket in which a counter current cooling liquid flows. The thermal behavior of the chemical reactor is calculated with the McCormack numerical method. Comparison of the exothermic reaction generated flux with the removed flux from the separating wall leads to a two-part reactor subdivision. In the first part, the reactor behaves as an adiabatic reactor followed by a zone in which the flux removed from the wall is not negligible and remains constant. In the second part, the reactor behaves like a simple heat exchanger without internal energy source. Analytical integration of mass and energy balance equations in each subsystem was used to determine the analytical expression of maximum temperature. [ABSTRACT FROM PUBLISHER]

The present study is the first part of research into modeling flocculation processes in a tubular reactor with different width baffles. Computational fluid dynamics numerical simulation methods were used to identify intensive mixing zones and turbulent flow zones. The influence of geometry and baffle width on velocity components of the liquid flow and turbulence parameters was analyzed. The obtained results were represented as vector and contour distribution maps of the determined quantities. Flow visualization was performed to illustrate the structure and size of vortices formed behind baffles. The correctness of the numerical model was experimentally validated based on anemometric measurements using laser Doppler anemometry (LDA) method. [ABSTRACT FROM PUBLISHER]

In this study, the thermal behavior of polyacenaphthylene (PAcN) and partially modified polyacenaphthylene with Cl, Br, and H2PO3groups, both under air and nitrogen atmosphere, have been investigated. The influence of the molecular weight, the heating rate, and the introduced substituent have been studied. Thermogravimetric Analysis combined with Fourier Transform Infrared Spectroscopy was used to determine the thermal stabilities and the degradation mechanism. All polyacenaphthylene samples degrade through a depolymerisation process under a nitrogen atmosphere, whereas in air, elimination and thermo-oxidation reactions take place. [ABSTRACT FROM AUTHOR]

The purpose of this article is to provide a contribution on the subject of weld overlay on the basis of experience acquired by Walter Tosto SpA in the fabrication of cladded products. Following a brief overview of cladding processes, materials used and production guidelines, an analysis is provided of the specific case of the fabrication of coke drums, with a description of issues and solutions for overcoming principle criticalities. [ABSTRACT FROM AUTHOR]

The structural and thermophysical properties of freeze-dried agricultural products (potatoes, mushrooms, and strawberries) were investigated to determine whether these properties were affected by freeze drying conditions. The true density of freeze-dried products was measured with a helium stereopycnometer, and apparent density was obtained by measuring their geometric characteristics. Porosity and pore size distribution were also measured with a mercury porosimeter. The mechanical properties of freeze-dried agricultural products were obtained using a universal testing machine. Dried products were equilibrated in saturated salt solutions of constant water activity and scanned with a differential scanning calorimeter (DSC) for the evaluation of glass transition temperature. Simple mathematical models were developed in order to correlate the structural and mechanical properties with process conditions. The apparent density and mechanical properties of freeze-dried products increased with the applied freeze-drying pressure, whereas the porosity decreased. The glass transition temperature decreased with the increment of moisture content and it was not highly influenced by process conditions. [ABSTRACT FROM AUTHOR]