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In this experimental work, a comparative study of convective heat transfer and drop in pressure characteristics of Alumina-Cu/water and Alumina-CNT/water hybrid nanofluids in fully developed laminar flow in a uniformly heated tube with circular cross section is presented. For this, Alumina-Cu hybrid nanoparticles (90:10 proportion was taken. Below this proportion for, e.g., 80:20, the nanofluid was not stable. Coagulation was happening) were prepared by using a hydrogen reduction technique. Characterization was done for the prepared powder through XRD and scanning electron microscope (SEM) to validate the chemical constitution, to establish the size of the particle and to investigate the morphology of surface. The synthesized Alumina-Cu hybrid nanopowder is dispersed in deionized water in an ultrasonic bath to form a well-dispersed 0.1% volume concentration of hybrid nanofluid. Carbon nanotube (CNT) functionalization was done by acid treatment method to convert the CNT surface from hydrophobic to hydrophilic. Scanning electron microscope was used for characterization of the aluminum oxide particles and functionalized multi-walled carbon nanotubes. To prepare 0.1% volume fraction of Alumina-CNT/water nanofluid, required quantities of Alumina powder and functionalized CNT were dispersed in deionized water in 90:10 proportion. Experiments were conducted in the laminar flow range with water, Alumina/water and hybrid nanofluids, and the results obtained have been compared. The convective heat transfer experimental results showed greater enhancement with Alumina-CNT/water hybrid fluid compared to Alumina-Cu/water hybrid fluid. The maximum enhancements of 30.65% and 20.48% in Nusselt number have been obtained for 0.3% volume fraction of Alumina-CNT/water hybrid nanofluid and Alumina-Cu/water hybrid nanofluid, respectively, at Reynolds number of 1350 as compared to the Nusselt number of water. [ABSTRACT FROM AUTHOR]

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and dimpled tube under laminar flow with constant heat flux is carried out with distilled water and CuO/water nanofluids. For this, CuO nanoparticles with an average size of 15.3 nm were synthesized by sol-gel method. The nanoparticles are then dispersed in distilled water to form stable suspension of CuO/water nanofluid containing 0.1, 0.2 and 0.3% volume concentration of nanoparticles. It is found that the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 6, 9.9 and 12.6%, respectively higher than those obtained with distilled water in plain tube. However, the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 3.4, 6.8 and 12%, respectively higher than those obtained with distilled water in dimpled tube. The friction factor of CuO/water nanofluid is also increased due to the inclusion of nanoparticles and found to increase with nanoparticle volume concentration. The experimental results show that there exists a difference in the enhancement levels of Nusselt numbers obtained with nanofluids in plain tube and dimpled tube. Hence it is proposed that the mechanism of heat transfer enhancement obtained with nanofluids is due to particle migration from the core of fluid flow to tube wall. [ABSTRACT FROM AUTHOR]

In this study, the heat transfer and friction factor of a shell and helically coiled tube heat exchanger using AlO / water nanofluid at 0.1%, 0.4% and 0.8% particle volume concentration were tested. The test was conducted under laminar flow condition at 5100 < Re < 8700. It is found that the overall heat transfer coefficient, inner heat transfer coefficient and experimental inner Nusselt number are 24%, 25% and 28%, respectively, higher than water at 0.8% particle volume concentration of nanofluid. It is observed that the presence of nanoparticles further intensify the formation of secondary flow and proper mixing of fluid when nanofluid passes through the helically coiled tube. Apart from further flow intensification, higher thermal conductivity of nanofluid and random movement of nanoparticles contribute to the enhanced heat transfer coefficient. Also found that the friction factor increases over particle volume concentration and this is due to increased nanofluid viscosity while increasing particle volume concentration. [ABSTRACT FROM AUTHOR]