1. Antioxidant and antimicrobial potentials of functional food Arum Dioscoridis.
- Author
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SEĞMENOĞLU, Mansur Seymen and SEVİNDİK, Mustafa
- Subjects
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AMORPHOPHALLUS , *FUNCTIONAL foods , *ANTIOXIDANTS , *FOLIAGE plants , *OXIDATIVE stress , *AGAR - Abstract
In this study, antioxidant (TAS), oxidant (TOS) and antimicrobial activities of samples collected from Osmaniye province, which is located in the Eastern Mediterranean Region of Turkey and where Arum dioscoridis Sm. consumption is common, were determined. Water extracts of leaf parts of plant samples were obtained in a soxhlet device. TAS and TOS status were determined using Rel Assay kits. Antimicrobial activities of plant samples were determined against standard bacterial and fungal strains using agar dilution method. At the end of the studies, the highest TAS value among the plant samples was determined as 6.486±0.182. The highest TOS value was determined as 15.576±0.235. The highest OSI (oxidative stress index) value was determined as 0.285±0.007. In addition, A. dioscoridis extracts were determined to be effective against test microorganisms at 50-800 µg/mL concentrations. As a result, it was determined that the samples collected from different regions of the A. dioscoridis samples used in our study showed variability. In addition, it has been determined that A. dioscoridis may be an important antioxidant and antimicrobial source. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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