1. Healthy Aging 5 Years After a Period of Daily Supplementation With Antioxidant Nutrients: A Post Hoc Analysis of the French Randomized Trial SU.VI.MAX.
- Author
-
Assmann, Karen E., Andreeva, Valentina A., Jeandel, Claude, Hercberg, Serge, Galan, Pilar, and Kesse-Guyot, Emmanuelle
- Subjects
- *
AGING , *ANTIOXIDANTS , *CHI-squared test , *CONFIDENCE intervals , *DIETARY supplements , *LONGITUDINAL method , *QUESTIONNAIRES , *RESEARCH funding , *STATISTICS , *VITAMIN C , *ZINC , *DATA analysis , *RANDOMIZED controlled trials , *RELATIVE medical risk , *BLIND experiment , *DESCRIPTIVE statistics , *MANN Whitney U Test - Abstract
This study's objective was to investigate healthy aging in older French adults 5 years after a period of daily nutritional-dose supplementation with antioxidant nutrients. The study was based on the double-blind, randomized trial, Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) Study (1994-2002) and the SU.VI.MAX 2 Follow-up Study (2007-2009). During 1994-2002, participants received a daily combination of vitamin C (120 mg), β-carotene (6 mg), vitamin E (30 mg), selenium (100 µg), and zinc (20 mg) or placebo. Healthy aging was assessed in 2007-2009 by using multiple criteria, including the absence of major chronic disease and good physical and cognitive functioning. Data from a subsample of the SU.VI.MAX 2 cohort, initially free of major chronic disease, with a mean age of 65.3 years in 2007-2009 (n = 3,966), were used to calculate relative risks. Supplementation was associated with a greater healthy aging probability among men (relative risk = 1.16, 95% confidence interval: 1.04, 1.29) but not among women (relative risk = 0.98, 95%confidence interval: 0.86, 1.11) or all participants (relative risk = 1.07, 95%confidence interval: 0.99, 1.16). Moreover, exploratory subgroup analyses indicated effect modification by initial serum concentrations of zinc and vitamin C. In conclusion, an adequate supply of antioxidant nutrients (equivalent to quantities provided by a balanced diet rich in fruits and vegetables) may have a beneficial role for healthy aging. [ABSTRACT FROM AUTHOR]
- Published
- 2015
- Full Text
- View/download PDF