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1. Testing the Sustainability of Fiscal Policy during the Portuguese First Republic Using Stationary and Cointegration Tests.

2. Urban Metabolism Characterization from the National to the Regional Scale: A Case Study of Lisbon.

3. Green Hydrogen and Energy Transition: Current State and Prospects in Portugal.

4. Technological Innovation in the Traditional Olive Orchard Management: Advances and Opportunities to the Northeastern Region of Portugal.

5. Carbon Dioxide Uptake by Mortars and Concretes Made with Portuguese Cements.

6. Sustainability Competencies in Higher Education Research: An Analysis of Doctoral Theses in Portugal.

7. Regional Dynamics and Economic Sustainability of Mariculture Firms in Portugal: A Financial Performance Analysis.

8. Vermicomposting as a Valorization Solution to the Winery Sector By-Products.

9. Retaining Non-EU Immigrants in Rural Areas to Sustain Depopulated Regions: Motives to Remain.

10. Tourism-Led Change of the City Centre.

11. Sustainability and Strategic Assessment of Water and Energy Integration Systems: Case Studies of the Process Industry in Portugal.

12. Addressing Sustainability in Portuguese Museums and Heritage: The Role of Cultural Policies.

13. Genus Acacia in Mainland Portugal: Knowledge and Experience of Stakeholders in Their Management.

14. Socioeconomic Aspects of the Forests in Portugal: Recent Evolution and Perspectives of Sustainability of the Resource.

15. Ethics and Sustainability in Hospitality Employer Branding.

16. How Can a Changing Climate Influence the Productivity of Traditional Olive Orchards? Regression Analysis Applied to a Local Case Study in Portugal.

17. Fresh Validation of the Low Carbon Development Hypothesis under the EKC Scheme in Portugal, Italy, Greece and Spain.

18. Coal to Biomass Transition as the Path to Sustainable Energy Production: A Hypothetical Case Scenario with the Conversion of Pego Power Plant (Portugal).

19. Assessing the Role of Financial Incentives in Promoting Eco-Friendly Houses in the Lisbon Metropolitan Area—Portugal.

20. Determiners in the Consumer's Purchase Decision Process in Ecotourism Contexts: A Portuguese Case Study.

21. Intellectual Capital of Technology-Based Incubators.

22. Some Reflections on the Role of the Eco-Schools Program in the Promotion of Sustainable HEIs: A Case Study in Portugal.

23. Assessment of Woody Residual Biomass Generation Capacity in the Central Region of Portugal: Analysis of the Power Production Potential.

24. Heterogeneous Effect of "Eco-Friendly" Dwellings on Transaction Prices in Real Estate Market in Portugal.

25. Mediterranean Diet, a Sustainable Cultural Asset.

26. Residual Biomass Recovery in the Wine Sector: Creation of Value Chains for Vine Pruning.

27. Optimization of Forest Management in Large Areas Arising from Grouping of Several Management Bodies: An Application in Northern Portugal.

28. Knowledge Management in Households about Energy Saving as Part of the Awareness of Sustainable Development.

29. Portuguese Wood Pellets Market: Organization, Production and Consumption Analysis.

30. Spatiotemporal Patterns of Pasture Quality Based on NDVI Time-Series in Mediterranean Montado Ecosystem.

31. The Potential of the Reed as a Regenerative Building Material—Characterisation of Its Durability, Physical, and Thermal Performances.

32. Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products.

33. Modelling of Regional Economic Metabolism.