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1. Reflections on genetic improvement.

2. Redefining residual feed intake to account for marbling fat in beef breeding programs.

3. Reaction-norm analysis of neonatal lamb mortality suggests heritability varies with cold-stress: an example in the Elsenburg Merino selection lines.

4. Investigation of methods for inclusion of systematic environmental effects in weaning and post-weaning weights for meat sheep in large-scale genetic evaluation.

5. Genetic parameters for methane emissions in Australian sheep measured in portable accumulation chambers in grazing and controlled environments.

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