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Your search keyword '"dos Anjos Antonini, Jorge Cesar"' showing total 3 results
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3 results on '"dos Anjos Antonini, Jorge Cesar"'

1. Winter wheat irrigation parameters in the Brazilian Cerrado

Author

dos Anjos Antonini, Jorge Cesar, Muller, Artur Gustavo, de Oliveira, Alexsandra Duarte, Ribeiro, Fabiana Piontekowski, Chagas, Jorge Henrique, Sussel, Angelo Aparecido Barbosa, Malaquias, Juaci Vitoria, dos Santos, Marcos Vinicius Araujo, and Albrecht, Julio Cesar

Published
2024

2. BRS 438: Sugary cassava cultivar for diversification of the use of storage roots.

Author

Alano Vieira, Eduardo, de Freitas Fialho, Josefino, Branco Carvalho, Luiz Joaquim Castelo, Belem Gonçalves, Silvia, Duarte Fernandes, Francisco, Martins de Oliveira, Charles, dos Anjos Antonini, Jorge Cesar, Rinaldi, Maria Madalena, and Vitoria Malaquias, Juaci

Subjects
*ANIMAL feeds, *CASSAVA, *DRUG resistance in bacteria, *BACTERIAL diseases, *PLANT breeding, *PLANT adaptation
Abstract

The sugary cassava cultivar BRS 438 has high roots yield (with expressive concentration of free sugars), adaptation to mechanized planting, and moderate resistance to bacterial diseases. These characteristics make it an option for production of sugars, alcohol, and animal feed (additive in forage grass silage), among other possibilities. [ABSTRACT FROM AUTHOR]

Published
2023
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3. BRS 429: sweet cassava with yellow pulp and high technological and sensory qualities.

Author

Alano Vieira, Eduardo, Sedrez Rangel, Marco Antônio, de Freitas Fialho, Josefino, Ringenberg, Rudiney, Ribeiro Romano, Marcelo, Madalena Rinaldi, Maria, Martins de Oliveira, Charles, and dos Anjos Antonini, Jorge Cesar

Subjects
*CASSAVA, *PLANT breeding, *COTTON
Abstract

BRS 429 is a sweet cassava cultivar with yellow pulp and technological qualities (high root yield, early maturity, and favorable plant architecture) and sensory qualities (short cooking time, little fiber, and soft texture) that make it an excellent option for cultivation in the Distrito Federal, Paraná, and São Paulo, Brazil. [ABSTRACT FROM AUTHOR]

Published
2022
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