26 results on '"Zhuqing Dai"'
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2. Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice
3. Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
4. Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
5. Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)
6. Study on Starch Gelatinization Behaviors and Digestibility of Green Bananas during Microwave Drying
7. Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
8. Concurrent Production of α- and β-Carotenes with Different Stoichiometries Displaying Diverse Antioxidative Activities via Lycopene Cyclases-Based Rational System
9. Zeaxanthin Dipalmitate-Enriched Emulsion Stabilized with Whey Protein Isolate-Gum Arabic Maillard Conjugate Improves Gut Microbiota and Inflammation of Colitis Mice
10. Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps
11. Comparative study of the properties of lutein nanoliposomes coated with chitosan/(−)‐epigallocatechin‐ 3‐gallate ( <scp>EGCG</scp> ) complexes
12. Study on the Interaction between Four Typical Carotenoids and Human Gut Microflora Using an in Vitro Fermentation Model
13. Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro
14. Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities
15. Physicochemical Characterization, Molecular Modeling, and Applications of Carboxymethyl Chitosan-Based Multifunctional Films Combined with Gum Arabic and Anthocyanins
16. Rheological Property, Β-Carotene Stability and 3d Printing Characteristic of Whey Protein Isolate Emulsion Gels by Adding Different Polysaccharides
17. Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
18. Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
19. Study on the relationship between lutein bioaccessibility and in vitro lipid digestion of nanostructured lipid carriers with different interface structures
20. Author response for 'Release characteristics and bioaccessability of lutein from calcium alginate hydrogels during simulated digestion in vitro'
21. Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
22. A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
23. Identification and quantification of Cinnamomum camphora seeds extract and development of citric acid and polyphenols based carboxymethyl chitosan-gum Arabic hybrid film for intelligent packaging applications
24. Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice
25. Citrus flavanones enhance the bioaccessibility of β-carotene by improving lipid lipolysis and incorporation into mixed micelles
26. Effects of different hydrocolloids on the water migration, rheological and 3D printing characteristics of β-carotene loaded yam starch-based hydrogel
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