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Crop yield and quality has increased globally during recent decades due to plant breeding, resulting in improved food security. However, climate change and shifts in human dietary habits and preferences display novel pressure on crop production to deliver enough quantity and quality to secure food for future generations. This review paper describes the current state-of-the-art and presents innovative approaches related to alien introgressions into wheat, focusing on aspects related to quality, functional characteristics, nutritional attributes, and development of novel food products. The benefits and opportunities that the novel and traditional plant breeding methods contribute to using alien germplasm in plant breeding are also discussed. In principle, gene introgressions from rye have been the most widely utilized alien gene source for wheat. Furthermore, the incorporation of novel resistance genes toward diseases and pests have been the most transferred type of genes into the wheat genome. The incorporation of novel resistance genes toward diseases and pests into the wheat genome is important in breeding for increased food security. Alien introgressions to wheat from e.g. rye and Aegilops spp. have also contributed to improved nutritional and functional quality. Recent studies have shown that introgressions to wheat of genes from chromosome 3 in rye have an impact on both yield, nutritional and functional quality, and quality stability during drought treatment, another character of high importance for food security under climate change scenarios. Additionally, the introgression of alien genes into wheat has the potential to improve the nutritional profiles of future food products, by contributing higher minerals levels or lower levels of anti-nutritional compounds into e.g., plant-based products substituting animal-based food alternatives. To conclude, the present review paper highlights great opportunities and shows a few examples of how food security and functional-nutritional quality in traditional and novel wheat products can be improved by the use of genes from alien sources, such as rye and other relatives to wheat. Novel and upcoming plant breeding methods such as genome-wide association studies, gene editing, genomic selection and speed breeding, have the potential to complement traditional technologies to keep pace with climate change and consumer eating habits.

Alien and ancient wheat germplasms have been utilized to combat diseases and improve yield performance under climate change. However, the potential risk of excessive heavy metal uptake with these germplasms has been less studied. In order to ensure food security, this study aimed to evaluate the levels of cadmium (Cd), lead (Pb) and mercury (Hg) in 30 wheat lines, including modern, old and wheat-rye introgression genotypes grown under three conditions i.e., control, early drought and late drought. The results of this study revealed a generally higher Cd grain accumulation in old and 1R genotypes than in the other genotype groups evaluated here, while old genotypes also showed an excess Pb grain concentration. The induced late drought resulted in an increased Cd uptake in wheat, leading to significantly elevated grain Cd concentration in modern, 1R, 1RS and 2R genotypes, while similar results were not obtained for the other heavy metals e.g. Pb or Hg. Specifically, an old genotype, 207, showed an extremely high Cd value across control and drought conditions. There was a greater genotypic variation in Pb concentration compared to Cd, while consistently high Hg concentrations were observed in several genotypes carrying 1R or 1RS. Some wheat-rye introgression genotypes, particularly those with the 3R chromosome, showed a low Cd accumulation across all treatments. The results from the present study pin-point the necessity of a rigorous assessment of heavy metal accumulation in wheat grain when utilizing ancient and alien genetic resources in breeding for disease resistance, and wheat resilience to environmental stress and climate change. Furthermore, the specific lines identified in this study with elevated heavy metal accumulation should be avoided in breeding programs. Additionally, mechanisms for the found differences in heavy metals accumulation among genotypes and treatments should be further revealed.

Climate change-induced drought has an effect on the nutritional quality of wheat. Here, the impact of drought at different plant stages on mineral content in mature wheat was evaluated in 30 spring-wheat lines of diverse backgrounds (modern, old and wheat-rye-introgressions). Genotypes with rye chromosome 3R introgression showed a high accumulation of several important minerals, including Zn and Fe, and these also showed stability across drought conditions. High Se content was found in genotypes with chromosome 1R. Old cultivars (K, Mg, Na, P and S) and 2R introgression lines (Fe, Ca, Mn, Mg and Na) demonstrated high mineral yield at early and late drought, respectively. Based on the low nutritional value often reported for modern wheat and negative climate effects on the stability of mineral content and yield, genes conferring high Zn/Fe, Se, and stable mineral yield under drought at various plant stages should be explicitly explored among 3R, 1R, old and 2R genotypes, respectively.

Cadmium (Cd) and drought stresses are becoming dominant in a changing climate. This study explored the impact of Cd and Cd + drought stress on durum wheat grown in soil and sand at two Cd levels. The physiological parameters were studied using classical methods, while the root architecture was explored using non-invasive neutron computed tomography (NCT) for the first time. Under Cd + drought, all the gas exchange parameters were significantly affected, especially at 120 mg/kg Cd + drought. Elevated Cd was found in the sand-grown roots. We innovatively show the Cd stress impact on the wheat root volume and architecture, and the water distribution in the “root-growing media” was successfully visualized using NCT. Diverse and varying root architectures were observed for soil and sand under the Cd stress compared to the non-stress conditions, as revealed using NCT. The intrinsic structure of the growing medium was responsible for a variation in the water distribution pattern. This study demonstrated a pilot approach to use NCT for quantitative and in situ mapping of Cd stress on wheat roots and visualized the water dynamics in the rhizosphere. The physiological and NCT data provide valuable information to relate further to genetic information for the identification of Cd-resilient wheat varieties in the changing climate.

Global climate change is causing an increasing number of drought events, which might impact the stability of wheat breadmaking quality. In this study, 73 spring wheat lines with diverse genetic backgrounds (modern, old, and wheat–rye introgression) were drought treated, and the grains were analyzed by high-performance liquid chromatography for protein composition traits related to breadmaking quality. The amount of total sodium dodecyl sulfate-extractable and -unextractable proteins (TOTE, which correlates to grain protein content) increased significantly under late drought, while no effect of early drought was found on the analyzed protein composition traits. Under control treatment, genotypes with 3R showed significantly higher TOTE than genotypes with 1R, 1RS, and 2R, indicating the potential role of 3R in increasing grain protein concentration. The lower percentage of sodium dodecyl sulfate-unextractable polymeric protein in the total polymeric protein (%UPP) found in 1R and 1RS genotypes as compared to modern and old genotypes suggested a gluten strength reduction induced by 1R and 1RS. Despite the negative yield–protein correlation found in this study, lines 252 (3R), 253 (3R), and 258 (2R) displayed the presence of germplasm with both high yield and protein concentration. The %UPP was found to be positively correlated to spike-size-related traits (grains per spike, grain weight per spike, and spike length) across all three treatments. Additionally, high and stable TOTE was mainly obtained in genotypes with 3R, while old genotypes showed dominant performance in %UPP. Thus, genes responsible for high and stable protein concentration and gluten strength should be explicitly searched among introgression lines with chromosome 3R and old Swedish cultivars, respectively.

Global climate change is threatening wheat productivity; improved yield under drought conditions is urgent. Here, diverse spring-wheat lines (modern, old and wheat-rye introgressions) were examined in an image-based early-vigour assay and a controlled-conditions (Biotron) trial that evaluated 13 traits until maturity. Early root vigour was significantly higher in the old Swedish lines (root length 8.50 cm) and introgressed lines with 1R (11.78 cm) and 1RS (9.91 cm) than in the modern (4.20 cm) and 2R (4.67 cm) lines. No significant correlation was noted between early root and shoot vigour. A higher yield was obtained under early drought stress in the 3R genotypes than in the other genotype groups, while no clear patterns were noted under late drought. Evaluating the top 10% of genotypes in terms of the stress-tolerance index for yield showed that root biomass, grains and spikes per plant were accountable for tolerance to early drought, while 1000-grain weight and flag-leaf area were accountable for tolerance to late drought. Early root vigour was determined as an important focus trait of wheat breeding for tolerance to climate-change-induced drought. The responsible genes for the trait should be searched for in these diverse lines. Additional drought-tolerance traits determined here need further elaboration to identify the responsible genes.