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Operation conditions to recover and quantify active compounds from Perle Hallertau (PH) and Nuggets (N) hops, following a sequential combination of ultrasound and microwave assisted ethanolic extraction were studied. Ultrasound treatment (55 °C, 60% ethanol, 30 minutes) allowed extracts with phenolic contents of 160.43 mg GAE/g extract and ABTS radical scavenging capacity equivalent to 400.24 mg Trolox/g extract for PH. Optimal conditions for N were found at 55 °C, using 60% ethanol for 120 minutes (98.80 mg GAE/g extract) and 55 °C, 40% ethanol for 180 min (370.00 mg Trolox/g extract). The remaining solids were further processed under ethanolic microwave extraction (130–190 °C, 5 minutes) with the optimal results obtained at 190 °C for PH (77.11 and 98.67 mg GAE/g extract) and N (226.96 and 368.72 mg Trolox/g extract). Results obtained provided hops pellets as a rich source of active compounds that could be suitable for food and no food industry applications Ministerio de Ciencia, Innovación y Universidades | Ref. RYC 2018-024454-I

This study focusses on the valorization of the red seaweed Mastocarpus stellatus, collected in the Northern coast of Portugal, as a natural source of high value compounds due to its beneficial properties. An annual monitoring of the seaweed was performed by determining its lipids, ash, carbohydrates, phycobiliproteins, total phenolic compounds, antioxidant capacity and carrageenan from three different rocky shores located in the north of Portugal. The results showed a seasonal and spatial variability of the studied compounds between October 2018 and September 2019 depending on the climatic variables of temperature, precipitation, and solar radiation. The most productive season coincided with the warmest months, except for carbohydrates and phycobiliproteins, which were promoted in the colder season. The spatial variation also could be explained by the proximity to water channel discharges at the sampling sites. Complementary studies on the carrageenan fraction were conducted in one of the shores due to the high biopolymer content, to determine their carrageenan proportion between the summer and winter period and establish their rheological capabilities for the formulation of gelling matrices. The extracted biopolymers exhibited typical structural and viscoelastic characteristics of kappa/iota-hybrid carrageenans, suggesting notably differences depending on the harvest season, which is critically relevant to define future applications. Agencia Estatal de Investigación | Ref. RYC2018-024454-I Xunta de Galicia | Ref. ED431F 2020/01 Fundação para a Ciência e a Tecnologia | Ref. UIDP/04423/2020 Fundação para a Ciência e a Tecnologia | Ref. UIDB/04423/2020 Universidade de Vigo/CISUG

Polarized hydroxyapatite (p-HAp), a calcium phosphate catalyst obtained at high temperature under intense electric field, has been used for the synthesis of ammonium starting from N2 and liquid water at low pressure (

The design of catalysts with controlled selectivity at will, also known as catalytic plasticity, is a very attractive approach for the recycling of carbon dioxide (CO2). In this work, we study how catalytically active hydroxyapatite (HAp) and brushite (Bru) interact synergistically, allowing the production of formic acid or acetic acid depending on the HAp/Bru ratio in the catalyst. Raman, wide angle X-ray scattering, X-ray photoelectron spectroscopy, scanning electron microscopy and electrochemical impedance spectroscopy studies, combined with an exhaustive revision of the crystalline structure of the catalyst at the atomic level, allowed to discern how the Bru phase can be generated and stabilized at high temperatures. Results clearly indicate that the presence of OH– groups to maintain the crystalline structural integrity in conjunction with Ca2+ ions less bonded to the lattice fixate carbon into C1, C2 and C3 molecules from CO2 and allow the evolution from formic to acetic acid and acetone. In this way, the plasticity of the HAp-Bru system is demonstrated, representing a promising green alternative to the conventional metal-based electrocatalysts used for CO2 fixation. Thus, the fact that no electric voltage is necessary for the CO2 reduction has a very favorable impact in the final energetic net balance of the carbon fixation reaction.

Design of hydroxyapatite (HAp) with customized electrical properties is of special interest for developing technological and biomedical applications with new improved functionalities. Polarized HAp, which is obtained by applying an external electric voltage at high temperature, has been successfully shown to be an alternative to doped-HAp that is limited by the biocompatibility of the dopants used. However, many aspects about such new material remain scarcely studied, as for example the relationship between the polarization conditions and the resultant electrical enhancement, hinder a solid progress in its application. In this work, polarized HAp has been extensively characterized using electrochemical impedance spectroscopy by means of proposing a unified electrical equivalent circuit model with physical sense. This allows to explain the properties of such material by separating the bulk and the interface contributions. Moreover, the limits of the polarization mechanism have been explored, enabling a precise control on the electrical resistivity of polarized HAp above or below the intrinsic resistivity of nonpolarized HAp. Overall, necessary insights on the polarization treatment have been reported, opening an appealing avenue for generating new biomedical and technological applications based on dopant-free polarized HAp.

The goal of this paper is the valorisation of the Chondrus crispus (Rhodophyta) wastes generated during the industrial extraction of hybrid carrageenan using microwave technology of a temperature range from 140 to 200 °C, using water as a solvent. Mineral and phenolic content, antioxidant capacity and thermorheological features of the recovered hybrid carrageenans were determined. Results indicated the suitability for the recovery of high valuable compounds from these algae residues, after the optimization of the extraction conditions. At microwave processing conditions (160 °C, 5 min), it is still possible to recover around 10% of semi-refined hybrid carrageenan from the industrial raw material as well as to achieve the maximum value of total phenolic compounds of 12.8 mg GAE/g extract and antioxidant capacity of 51.70 mg Trolox/g extract. Extracted biopolymers exhibited thermomechanical features, in terms of viscoelastic moduli or gelling and melting temperatures, comparable to their commercial counterparts.