18 results on '"Vaillant, Fabrice"'
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2. Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana
3. Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
4. Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
5. Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
6. Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome
7. Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia
8. Figure 1 from: Gonzalez-Orozco C, Porcel M, Escobar S, Bravo D, Gutierrez Lopez Y, Yockteng R, Vaillant F, Santander M, Llano S, Parra K, Briceño E, Carmona J, Torres S, Contreras R, Otero AM, Pesca A, Carrillo GA (2023) Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. Biodiversity Data Journal 11: e112771. https://doi.org/10.3897/BDJ.11.e112771
9. Figure 2 from: Gonzalez-Orozco C, Porcel M, Escobar S, Bravo D, Gutierrez Lopez Y, Yockteng R, Vaillant F, Santander M, Llano S, Parra K, Briceño E, Carmona J, Torres S, Contreras R, Otero AM, Pesca A, Carrillo GA (2023) Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. Biodiversity Data Journal 11: e112771. https://doi.org/10.3897/BDJ.11.e112771
10. Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
11. Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention.
12. Integrating New Variables into a Framework to Support Cacao Denomination of Origin: A Case Study in Southwest Colombia
13. Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin
14. Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies
15. Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana
16. Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways
17. Metabolomic screening and urolithins metabotypes identification in the urinary metabolome of Costa Rican volunteers after blackberry (<italic>Rubus adenotrichos</italic>)-based drink consumption.
18. Cacao ( Theobromacacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia.
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