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It is hard to imagine the development of the country's economy without constant development and improvement of its base of standards in order to ensure the uniformity of measurements both in a particular country and at the global level. For this purpose, there are four state metrological institutes with branches in Russia. The Research Department on Physicochemical and Electrical Measurements is a structural subdivision of The Federal State Unitary Enterprise «Russian Metrological Institute of Technical Physics and Radio Engineering». The activity of the Research Department is related to the measurement of pH, pX, inorganic components in liquids, with measurements of the parameters of particles in various matrices, gases dissolved in a liquid, such as oxygen, hydrogen, carbon dioxide, measurements of the parameters of air ions, etc. Scientists of the Research Department conducting research to develop the certified reference materials in order to establish the measurement traceability to the Russian Primary Standards, to the calibration and measurement capabilities of metrology institutes at the database of key comparisons of the International Bureau of Weights and Measures. The Research Department is constantly working to expand its capabilities for metrological support of industry and scientific research in the Russian Federation on the topics assigned to the institute, is actively working to improve its reference base, participates in technical committees and working groups of regional and international organizations related to metrology. Takes an active part in international and Russian conferences and seminars, round tables and discussions. This paper describes the achievements of the Research Department over the past two years.

The meat industry is one of the most important sectors of the economy closely related to animal husbandry. In the human diet, meat is the main source of animal protein. Therefore, quality of a final product is extremely important and depends on many factors at all stages of the production. Requirements for parameters of food safety and quality are established in the most countries and are revised permanently depending on the new scientific data. In the Russian Federation and the Customs Union, the controlled parameters are normalized on the basis of scientific data and approved for use in the relevant Technical Regulations. In order to avoid actions misleading consumers, special requirements for product labeling have been developed. In particular, the labeling of slaughter products and meat products must be conformed in accordance to the Technical Regulation of the Customs Union "Food products in terms of their labeling " - TR CU 022/2011, as well as to the some clauses of the Technical Regulation TR CU 034/2013 On the Safety of Meat and Meat Products. According to the working regulation, the manufacturers must indicate nutritional parameters (protein, fat, carbohydrates) of meat products on the product label as the parameter true values. At the same time, each standard for analytical methods includes a permissible relative error of the measured value at the confidence level of 0.95, which had not to be exceeded under the conditions described in the standard. In that way target measurement uncertainty is established. This paper shows the possible risks of false decisions when assessing meat products for its compliance with the labeling, depending on the measurement uncertainty, as well as methods for minimizing these risks.

In the paper is discribed the preparation method of buffer solution for interlaboratory and international comparisons. This technique was developed by scientists of All-Russian Scientific Research Institute of Physicotechnical and Radio Engineering Measurements during the preparation of samples for international comparisons in the field of measuring the hydrogen index of borate buffer solution. According to the measurement results, the offered method allows to prepare the homogeneous and stable buffer solutions.