1,075 results on '"Tocopherols"'
Search Results
2. Bevacizumab and Tocotrienol in Recurrent Ovarian Cancer
3. Vitamin E Pharmacokinetics and Biomarkers in Normal and Obese Women
4. Impact of Topical Pentoxifylline and Tocopherol in Treatment and Prevention of Medically-related Osteonecrosis of the Jaws
5. Efficacy and Safety of Tocovid Suprabio 200mg in Non-alcoholic Fatty Liver (NAFL) (T3-NAFL)
6. Virtual Reality and Computerized Cognitive Intervention for Mild Cognitive Impairment in Heart Failure
7. Evaluation of Medium Cross-linked Polyethylene With and Without Vitamin E for Total Knee Arthroplasty (VIKEP)
8. Combination Therapy: Hyperbaric Oxygen and PENTOCLO for Treatment of Osteoradionecrosis of the Mandible
9. Semaglutide in Nonalcoholic Fatty Liver Disease
10. The PENTO Protocol in Medication-related Osteonecrosis of the Jaw (PENTO)
11. Effects of Supplementation With Tocotrienol on Chronic Kidney Disease Patients
12. A Study of Gamma Tocopherol-enriched Supplement on Lower Airway Responses to Inhaled Wood Smoke in Healthy Adults (SmokeyT)
13. Mechanisms for Vascular Dysfunction and Exercise Tolerance in CF (CF-AOX)
14. Synergistic Effect of Vitamin E & D in Reducing Risk of Effects Associated With Atypical Anti-psychotics
15. Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.
16. Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment.
17. Chemical characterization of gurguéia nut (Dipteryx lacunifera Ducke) and press cake oil obtained by hydraulic pressing and supercritical extraction.
18. Bioactive lipid‐enriched concentrates from squid discards by one‐step and two‐step extractions with non‐halogenated solvents.
19. Phytochemical profile of Tunisian Pistacia lentiscus fruits oil: Antioxidant, antiplatelet, and cytotoxic activities assessment.
20. Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers.
21. The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils.
22. Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.
23. Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications.
24. Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs.
25. Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology.
26. The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes.
27. Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents.
28. Optimization of Oil and Tocopherol Extraction from Maqui (Aristotelia chilensis (Mol.) Stuntz) by Supercritical CO 2 Procedure.
29. Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.
30. Quality Evolution of Extra Virgin Olive Oils of 'Chemlal' Cultivar during Storage at Environment Temperature: Effect of the Altitude and Age of Olive Trees.
31. Effect of surgery on oxidative stress and endogenous tocopherol concentrations in juvenile female dogs
32. Nutriomic Effects of Precision Lipids on Murine Hepatic Triacylglycerol Alterations Induced by High-Fat Diets
33. Stripping of Vegetable Oils by Direct Mixing with Adsorbent Materials
34. Use of Polymeric Monolithic Columns to Determine Tocopherol Content in Vegetable Oils by Capillary Electrochromatography
35. The Efficacy, Safety and Tolerability of Oral LPCN 1144 in Subjects With Nonalcoholic Steatohepatitis (NASH)
36. Topical Palm Tocotrienols on Skin Biophysical Properties
37. Tocotrienol and Bevacizumab in Metastatic Colorectal Cancer (Toco-CoR)
38. Photobiomodulation in Oral Lesions Resulting From Anti-neoplastic Prevention
39. Efficacy and Safety of Moisturising Cream With or Without Vitamin E and Urea Cream in Palmar-plantar Erythrodysesthesia (ECaPPE)
40. Apoptosis Proteins and Endothelial Dysfunction in Patients With Atherosclerosis of Peripheral Arteries
41. Vitamin E Dosing Study (VEDS)
42. The Effect of "KB-120" Small Molecular Nutrient in Women With Decreased Ovarian Reserve
43. Pentoxifylline, Atorvastatin, and Vitamin E in Treating Patients With Erectile Dysfunction After Radiation Therapy for Prostate Cancer
44. Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared‐heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability.
45. Lipid classes and fatty acid composition of Thapsia garganica L. seeds oil.
46. Carissa spinarum seed oil: a newer perspective on dietary lipids and nutraceuticals – phytochemical characterization, Lipidomics, and pre-toxicological assessment.
47. Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (Olea europaea L. var. sylvestris).
48. Nutritional aspects, bioactive phytochemicals and biomedical traits of Opuntia spp.: current trends and applications.
49. Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO 2 Extraction: Experimental and Economic Evaluation.
50. PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS.
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