21 results on '"Tikekar, Rohan V."'
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2. Combination of high-frequency ultrasound with propyl gallate for enhancing inactivation of bacteria in water and apple juice
3. Effect of combination of UV-A light and chitosan-gallic acid coating on microbial safety and quality of fresh strawberries
4. Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil‐in‐Water Emulsions.
5. Potential Applications of Cold Atmospheric Plasma (CAP) Technologies to Improve the Phytochemical Content of Fresh Fruits and Vegetables
6. The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion
7. Experimental data for Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin-resistant Escherichia coli in agricultural, food, and environmental samples
8. Rain splash-mediated dispersal of Escherichia coli from fecal deposits to field-grown lettuce in the mid- and south Atlantic U.S. regions is affected by mulch type
9. The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil-in-water emulsion
10. Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples.
11. The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil‐in‐water emulsion
12. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components
13. Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components
14. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid
15. Emulsion matrixes affect Salmonella survival during simulated gastric digestion.
16. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk
17. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk.
18. Enhancement of Thermal Inactivation of Cronobacter sakazakiiin Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid
19. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakiiduring Rehydration of Powdered Infant Formula and Nonfat Dry Milk
20. Effects of Organic Soil Amendments on Antimicrobial-Resistant Bacteria in Urban Agriculture Environments
21. The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion.
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