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Your search keyword '"Tikekar, Rohan V."' showing total 21 results

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4. Exploring the Nexus Between Emulsifier Characteristics and Salmonella Typhimurium Viability in Oil‐in‐Water Emulsions.

6. The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion

7. Experimental data for Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin-resistant Escherichia coli in agricultural, food, and environmental samples

8. Rain splash-mediated dispersal of Escherichia coli from fecal deposits to field-grown lettuce in the mid- and south Atlantic U.S. regions is affected by mulch type

9. The effect of emulsifier type and oil fraction on Salmonella Typhimurium growth and thermal inactivation in oil-in-water emulsion

10. Development and evaluation of a modified most probable number (MPN) method for enumerating rifampicin‐resistant Escherichia coli in agricultural, food, and environmental samples.

17. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk.

18. Enhancement of Thermal Inactivation of Cronobacter sakazakiiin Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid

19. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakiiduring Rehydration of Powdered Infant Formula and Nonfat Dry Milk

20. Effects of Organic Soil Amendments on Antimicrobial-Resistant Bacteria in Urban Agriculture Environments

21. The effect of emulsifier type and oil inclusion on stress-related gene expression of Salmonella typhimurium in oil-in-water emulsion.

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