4 results on '"Tanashchuk, Tatiana N."'
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2. Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
3. Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines
4. Complete genome sequence of Oenococcus oeni strain K19-3 isolated from grape must.
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