420 results on '"Su, Yujie"'
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2. A novel aerospace target decision model considering will of commander based on probability transformation
3. Changes in the Workforce Characteristics of Providers Who Care for Adult Patients With Rheumatologic and Musculoskeletal Disease in the United States
4. Rheological Characteristics and Quality Optimization of Low-Fat Salad Dressing Based on Egg White Protein Microparticles
5. Machine Learning Approaches to Classify Self-Reported Rheumatoid Arthritis Health Scores Using Activity Tracker Data: Longitudinal Observational Study.
6. Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
7. Development of egg yolk lipoprotein hydrolysate for nano-delivery of curcumin: Structure-function relationship
8. Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study
9. Differential effects of egg consumption on fecal lipid metabolism: Insights from C57BL/6J mice under chow diet and high-fat diet
10. A novel protein CYTB-187AA encoded by the mitochondrial gene CYTB modulates mammalian early development
11. Development of a novel dual-enzyme modification method for the functionality improvement of egg yolk powder
12. Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents
13. Solar energy for low carbon buildings: choice of systems for minimal installation area, cost, and environmental impact
14. Prevalence and outcomes of rapidly progressive dementia: a retrospective cohort study in a neurologic unit in China
15. Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility
16. Fabrication of phosphatidylcholine-EGCG nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in a Caco-2 monolayer model
17. Preparation and tribological properties of different kinds of metal foam-polytetrafluoroethylene co-continuous phase composites
18. Using Electronic Health Records and Linked Claims Data to Assess New Medication Use and Primary Nonadherence in Rheumatology Patients
19. Understanding learners’ perceptions of ChatGPT: A thematic analysis of peer interviews among undergraduates and postgraduates in China
20. The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
21. Differences in the gelation, digestibility and release of antioxidant peptides of egg white/yolk in boiled eggs
22. Theoretical and experimental design in the study of sulfide-based solid-state battery and interfaces
23. Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk
24. Salivary Aβ1–42 may be a quick-tested biomarker for clinical use in Alzheimer’s disease: a meta-analysis
25. Fabrication of egg white protein/phosphatidylcholine-EGCG co-assembled nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in Caco-2 cultures
26. Multi-sensor data fusion method based on divergence measure and probability transformation belief factor
27. Novel extraction technologies and potential applications of egg yolk proteins
28. Evidence in Support of Analogical Reasoning Improvements with Executive Attention Intervention in Healthy Young Adults
29. Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction
30. Combined effect of heating and enzymatic hydrolysis on the dispersibility and structure properties of egg white powder
31. Stability of protein particle based Pickering emulsions in various environments: Review on strategies to inhibit coalescence and oxidation
32. Freeze-thaw stability of konjac glucomannan hydrogels supplemented with natural tapioca/corn starch
33. Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition
34. Influence of selected gums on the foaming properties of egg white powders: Kinetics of foam formation and baking performance
35. Reliability analysis of dynamic voting phased-mission systems
36. Foaming properties of dried egg white at different outlet temperatures
37. Sugar alcohols as cryoprotectants of egg yolk: Inhibiting crystals and interactions
38. Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
39. Study on functional improvement of freeze–thaw egg yolk pellet by enzymatic hydrolysis
40. The Economic Benefit of Remission for Patients with Rheumatoid Arthritis
41. Generation of Organoids and Analysis of Ferroptosis in Organoids
42. Observer Based Sliding Mode Control for a Knee Exoskeleton
43. Evaluation of the composition of konjac glucomannan on the color changes during the deacetylation reaction
44. Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility
45. Remote Co-loading of amphipathic acid drugs in neutrophil nanovesicles infilled with cholesterol mitigates lung bacterial infection and inflammation
46. Chemical regulation in the bonding reconstruction stage of amorphous Zr-Si oxidation and the resultant phase selection
47. Beyond Theory: A Mixed-Methods Investigation of Postgraduate Engagement with ChatGPT for IELTS Speaking
48. Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery
49. Studies on the Properties and Stability Mechanism of Double Emulsion Gels Prepared by Heat-Induced Aggregates of Egg White Protein-Oligosaccharides Glycosylation Products
50. A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
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