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Abstract Seagrass meadows are well-known for their capacity to capture and store blue carbon in sediments. However carbon stocks vary significantly between meadows, spanning more than three orders of magnitude on both local and global scales. Understanding the drivers of seagrass carbon stocks could help improve strategies for incorporating blue carbon into management plans. Here, we measured sediment carbon stocks in eelgrass (Zostera marina) meadows and unvegetated areas along the Norwegian coast, spanning wide gradients in temperature, wave exposure, water depth, salinity, and eelgrass biomass. Carbon stocks were generally higher in eelgrass meadows than in adjacent unvegetated areas, yet they displayed considerable variation (400 − 30 000 g C m−2 at 50 cm sediment depth) even among nearby sites. Overall, the highest carbon stocks were found in deeper, muddier, sheltered meadows near river mouths. These sites likely have the highest input and retention of carbon from different sources. Consequently, they should be prioritized as conservation targets for preserving coastal blue carbon stocks. Despite ever-increasing efforts to quantify seagrass blue carbon globally, high uncertainties still persist, partly due to differing methodologies, processes, and environmental context. Blue carbon stock estimates could be improved through the coordination of standardised mapping and sampling methods.

Abstract The Arctic archipelago of Svalbard is a hotspot of global warming and many fjords experience a continuous increase in seawater temperature and glacial melt while sea‐ice cover declines. In 1996/1998, 2012–2014, and 2021 macroalgal biomass and species diversity were quantified at the study site Hansneset, Kongsfjorden (W‐Spitsbergen) in order to identify potential changes over time. In 2021, we repeated the earlier studies by stratified random sampling (1 × 1 m2, n = 3) along a sublittoral depth transect (0, 2.5, 5, 10, and 15 m) and investigated the lower depth limits of dominant brown algae between 3 and 19 m. The maximum fresh weight (FW) of all seaweeds was 11.5 kg m−2 at 2.5 m and to 99.9% constituted of kelp. Although biomass distribution along the depth transect in 2021 was not significantly different compared to 2012/2013, the digitate kelp community (Laminaria digitata/Hedophyllum nigripes) had transformed into an Alaria esculenta‐dominated kelp forest. Consequently, a pronounced shift in kelp forest structure occurred over time as we demonstrate that biomass allocation to thallus parts is kelp species‐specific. Over the past decade, kelp demography changed and in 2021 a balanced age structure of kelps (juveniles plus many older kelp individuals) was only apparent at 2.5 m. In addition, the abundances and lower depth limits of all dominant brown algae declined noticeably over the last 25 years while the red algal flora abundance remained unchanged at depth. We propose that the major factor driving the observed changes in the macroalgal community are alterations in underwater light climate, as in situ data showed increasing turbidity and decreasing irradiance since 2012 and 2017, respectively. As a consequence, the interplay between kelp forest retreat to lower depth levels caused by coastal darkening and potential macroalgal biomass gain with increasing temperatures will possibly intensify in the future with unforeseen consequences for melting Arctic coasts and fjord ecosystem services.

A growing need for food is causing increased interest for seaweed farming globally. This requires the knowledge of the industry’s effects on the marine environment. We therefore aimed to explore the communities hosted by a kelp farm compared to that of wild kelp forests. The study was performed in mid-western Norway. Kelp associated fauna were collected from farmed kelp (Saccharina latissima and Alaria esculenta), in wild kelp forests (S. latissima, A. esculenta, and Laminaria hyperborea), and from fauna traps in the water column. The study showed that the kelp farm had lower taxa abundance and richness and a lower biodiversity than the wild kelp forests. Nonetheless, the farmed kelp hosted many associated species, with communities different from what was found on ropes without kelp (i.e., in the water column). The fauna communities among the farmed kelp were more similar to what was found in the wild L. hyperborea kelp forest than to its wild counterparts. The difference between the fauna communities of ‘old’ and ‘young’ farmed kelp (grown for 3 and 7 months, respectively) was not significant, but the fauna was dominated by the isopod species Idotea pelagica in the young forest and by amphipods, mainly belonging to the genus Caprella, in the older. The study contributes to our knowledge of kelp farms’ ecological role in the marine environment, which is of importance for today’s management as well as for ensuring a sustainable future development of the kelp farming industry.

IntroductionSaccharina latissima is a canopy-forming species of brown algae and, as such, is considered an ecosystem engineer. Several populations of this alga are exploited worldwide, and a decrease in the abundance of S. latissima at its southern distributional range limits has been observed. Despite its economic and ecological interest, only a few data are available on the composition of microbiota associated with S. latissima and its role in algal physiologyn.MethodsWe studied the whole bacterial community composition associated with S. latissima samples from three locations (Brittany, Helgoland, and Skagerrak) by 16S metabarcoding analyses at different scales: algal blade part, regions, season (at one site), and algal physiologic state.Results and DiscussionWe have shown that the difference in bacterial composition is driven by factors of decreasing importance: (i) the algal tissues (apex/meristem), (ii) the geographical area, (iii) the seasons (at the Roscoff site), and (iv) the algal host’s condition (healthy vs. symptoms). Overall, Alphaproteobacteria, Gammaproteobacteria, and Bacteroidia dominated the general bacterial communities. Almost all individuals hosted bacteria of the genus Granulosicoccus, accounting for 12% of the total sequences, and eight additional core genera were identified. Our results also highlight a microbial signature characteristic for algae in poor health independent of the disease symptoms. Thus, our study provides a comprehensive overview of the S. latissima microbiome, forming a basis for understanding holobiont functioning.

Saccharina latissima is the most important habitat-forming kelp in sheltered areas of North-Atlantic, and there is also an increasing interest in cultivation and utilization of S. latissima. The cultivation activity may introduce a risk of “crop-to-wild” gene flow from the cultivated crops to natural populations. A baseline study to examine genetic structure and gene flow in S. latissima along the Norwegian coast was therefore done. Microsatellite analyses was carried out on samples from 21 stations, where 12 were in the coastal area from outer Oslofjord in the south to Porsanger in North-Norway, and 9 in the two longest fjords of Norway, Hardangerfjord and Sognefjord. In addition, a hydrographical model was applied, simulating the direction and potential rate of spore dispersal along the coast during the main period of spore release. The results showed a clear isolation by distance pattern along the coast, good connectivity and little genetic structure, except for a reduced connectivity between South- and North-Norway, probably due to the Lofoten archipelago representing a partial barrier for the northward dispersal of spores. In addition, indications of reduced connectivity between coastal stations and the innermost fjord stations were found. Analysing the material with and without one locus potentially under positive selection suggests some degree of genetic adaptation of sugar kelp populations in the Skagerrak area and in the two fjords. The results suggest that genetic connectivity between populations on the coast is strongly influenced by the Norwegian Coastal current.