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This paper presents new data derived from pollen, starch and radiocarbon samples that were collected from six Aboriginal earth (oven) mounds and middens on the Calperum and Pike floodplains, Murray-Darling Basin (MDB), South Australia (SA). Analyses of these samples were undertaken in order to enhance our understanding about the Holocene lifeways of Aboriginal people living in this region. The results from these analyses, combined with published data about the mounds' contents, relevant ethno-historical information and climate data, allow us to infer that Aboriginal people adopted, in this region, an innovative food production system about 3800 years ago. Further, we argue that the timing of the change suggests this was in response to adverse El Niño Southern Oscillation (ENSO) related weather patterns and consequently fluctuations in both terrestrial and aquatic food resources. [ABSTRACT FROM AUTHOR]

This article examines the use of cooking vessels from Early Postclassic (AD 900–1250) Xaltocan, Mexico, through residue analysis of ceramic sherds. The analysis combined phytolith and starch analyses with Fourier transform infrared spectroscopy. Because our understanding of prehispanic foodways in central Mexico is based largely on sources that describe or depict Aztec practices in the sixteenth century, we ask how foods were similar or different prior to the Aztecs. We also seek a better understanding of how plainware vessels were used in prehispanic times. Although there is long-term continuity in the preparation of foods such as tamales and corn gruels, we find that additional foods such as tuber-based stews were prepared in the Early Postclassic. In addition, some ceramic vessels, such as comales and crude bowls, had a wider range of food preparation functions than expected. [ABSTRACT FROM AUTHOR]