13 results on '"Scott, Steffanie"'
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2. Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China
3. Urban food insecurity and the impact of China's affordable food shop (AFS) program: A case study of Nanjing City
4. Cultivating sustainable diets in China
5. Embedding global sustainable development goals in local agroecology initiatives: experiences from China.
6. Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions
7. Achieving urban food security through a hybrid public-private food provisioning system: the case of Nanjing, China
8. Ecological Civilization in Practice: An Exploratory Study of Urban Agriculture in Four Chinese Cities
9. Cutting carbon emissions from China’s food system by supply-demand coordination and optimizing spatial allocation of production
10. Relations and Influences in the Process of Conventionalization of Organic Markets in the Southern Region of Brazil: A Multilevel Perspective Analysis
11. Comprehensive Food System Planning for Urban Food Security in Nanjing, China
12. Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey
13. Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19 pandemic: Evidence from a field survey.
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