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31 results on '"S. Urbani"'

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1. Poly(3-hydroxybutyrate) production for food packaging from biomass derived carbohydrates by cupriavidus necator DSM 545.

3. Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.

4. Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells.

5. Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.

6. The Role of Combined Muscle Ultrasound and Bioimpedentiometry Parameters for Sarcopenia Diagnosis in a Population of Hospitalized Older Adults.

7. Perspectives in the validation of DEFASE: a paradigm shift in food allergy management.

8. Perspectives in precautionary allergen labelling of prepackaged foods after the FAO/WHO consultation.

9. Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges.

10. Sarcopenia, sarcopenic obesity, and arterial stiffness among older adults.

11. Predictors of hospital readmission rate in geriatric patients.

12. Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.

13. Vernal keratoconjunctivitis and eosinophilic esophagitis: A rare combination?

14. The Role of Ultrasound Muscle Parameters for Myosteatosis and Myofibrosis Measurement in Young, Older, and Obese Subjects.

15. Antituberculosis drug-induced non-blistering systemic severe reactions: A 10-year (2012-2022) literature review.

16. Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.

17. Evaluation of the impact on hospitalization risk of an electronic pill-box to promote therapeutic adherence in post-acute care setting: a pilot study.

18. Characterization of Olive Fruit Damage Induced by Invasive Halyomorpha halys .

19. Myocardial Fibrosis and Steatosis in Patients with Aortic Stenosis: Roles of Myostatin and Ceramides.

20. Reactivity to allergenic food contaminants: A study on products on the market.

21. Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

22. Senescent adipocytes as potential effectors of muscle cells dysfunction: An in vitro model.

23. Natural heteroclitic-like peptides are generated by SARS-CoV-2 mutations.

24. Food-labeling issues for severe food-allergic consumers.

25. Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.

27. The Role of Crosstalk between Adipose Cells and Myocytes in the Pathogenesis of Sarcopenic Obesity in the Elderly.

28. The Role of Obesity, Body Composition, and Nutrition in COVID-19 Pandemia: A Narrative Review.

29. Epinephrine Auto-Injector Prescription and Use: A Retrospective Analysis and Clinical Risk Assessment of Adult Patients Sensitized to Lipid Transfer Protein.

30. Arterial Stiffness, Subendocardial Impairment, and 30-Day Readmission in Heart Failure Older Patients.

31. Clinical and quality of life assessment in patients with latex allergy during COVID-19 pandemic: Possible protective role of continuous latex immunotherapy.

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