32 results on '"Rosi, Alice"'
Search Results
2. Nudging Italian university students towards healthy and sustainable food choices: An online experiment
3. Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults
4. Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
5. Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis
6. Routes to sustainability in public food procurement: An investigation of different models in primary school catering
7. Dietary and lifestyle intervention strategies to tackle unhealthy behaviours in the Mediterranean countries.
8. Strengths and weaknesses of food eco-labeling: a review
9. Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies
10. Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
11. Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review
12. A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability?
13. Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. A Low-Fat Diet in Children and Adolescents: Preliminary Results from the MED4YOUTH STUDY
14. Chronic consumption of a bergamot-based beverage does not affect glucose, lipid and inflammatory biomarkers of cardiometabolic risk in healthy subjects: a randomised controlled intervention study.
15. Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students
16. Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
17. SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study
18. Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy
19. Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
20. Best practices for making the university campus a supportive environment for healthy and sustainable diets
21. Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
22. Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
23. Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet
24. Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review
25. Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults
26. Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol
27. Animal-source foods as a suitable complementary food for improved physical growth in 6 to 24-month-old children in low- and middle-income countries: a systematic review and meta-analysis of randomised controlled trials
28. Measuring and comparing the carbon footprints of different procurement models for primary school meals:Analysis of cases across five European countries
29. Effect of different patterns of consumption of coffee and a cocoa-based product containing coffee on the nutrikinetics and urinary excretion of phenolic compounds
30. Maternal postpartum depression in relation to child undernutrition in low- and middle-income countries: a systematic review and meta-analysis
31. Adherence to the Mediterranean Diet in Association with Self-Perception of Diet Sustainability, Anthropometric and Sociodemographic Factors: A Cross-Sectional Study in Italian Adults
32. Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.
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