50 results on '"Qin, Yuyue"'
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2. Preparation and Application of Shrimp Freshness Indicator Film Based on Black Apple Peel Anthocyanin
3. Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
4. Effect of roselle and purple rice powder on baking quality and aroma characteristic of bread
5. Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
6. Recycling enzymatic hydrolysis lignin residues saved cellulase in enzymatic hydrolysis of lignocellulose: An insight from cellulase adsorption mechanism
7. Effects of antimicrobial nanocomposite films packaging on the postharvest quality and spoilage bacterial communities of mushrooms (Chanterelles)
8. Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
9. Application of pH-indicating film containing blue corn anthocyanins on corn starch/polyvinyl alcohol as substrate for preservation of tilapia
10. The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel
11. A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
12. Effects of anthocyanin-rich Kadsura coccinea extract on the physical, antioxidant, and pH-sensitive properties of biodegradable film
13. Effect of Fenton oxidized lignin support on immobilized β-glucosidase activity
14. Characterization of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films with sustained antibacterial activity and their application in postharvest preservation of strawberries
15. Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens)
16. Physical, chemical, sensorial properties and in vitro digestibility of wheat bread enriched with yunnan commercial and wild edible mushrooms
17. Effect of supramolecular structural changes during the crystalline transformation of cellulose on its enzymatic hydrolysis
18. Electrospun polylactic acid /poly (ε-caprolactone) fibrous encapsulated thymol/MIL-68(Al) as a food packaging material
19. Development of pH-sensitive films based on gelatin/chitosan/nanocellulose and anthocyanins from hawthorn (Crataegus scabrifolia) fruit
20. Investigation of Coffee Peel Wine by Mixed Fermentation of Pichia Kudriavzevii and Saccharomyces Cerevisiae: Physicochemical Properties, Phenolic Compounds, Antioxidant Activity and Aroma Profile
21. Comparative Elucidation of Sensory Quality, Maillard Reaction Products, Bioactive and Aroma Components in Coffee Pulp Tea Under Different Drying Method
22. The effect of Dictyophora indusiata, oats, and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust
23. Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness
24. Variable characteristics of microbial communities and volatile organic compounds during post-harvest storage of wild morel mushrooms
25. The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust.
26. Study on the property of mesoporous silica nanoparticles loaded with nisin for poly (lactic acid)‐based packaging film
27. ZnO-PLLA/PLLA Preparation and Application in Air Filtration by Electrospinning Technology
28. Smart Indicator Film Based on Sodium Alginate/Polyvinyl Alcohol/TiO 2 Containing Purple Garlic Peel Extract for Visual Monitoring of Beef Freshness.
29. Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
30. Application of Antimicrobial Nanocomposite Film Packaging on the Postharvest Quality and Specific Spoilage Organisms of Mushrooms (Russula Virescens)
31. A Ph Indicator Film Based on Sodium Alginate/Gelatin and Plum Peel Extract for Monitoring the Freshness of Chicken
32. The Impact of Different Drying Methods on the Physical Properties, Bioactive Components, Antioxidant Capacity and Volatile Components of Coffee Peel and Comprehensive Assessment for Industrial Application
33. OSMAC strategy integrated with molecular networking discovery peniciacetals A−I, nine new meroterpenoids from the mangrove-derived fungus Penicillium sp. HLLG-122
34. Development of Smart Films of a Chitosan Base and Robusta Coffee Peel Extract for Monitoring the Fermentation Process of Pickles.
35. Wheat bread fortified with Dictyophora Indusiata powder: evaluation of quality attributes, antioxidant characteristics and bread staling
36. Author response for 'A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness'
37. A novel intelligent film with high stability based on chitosan/sodium alginate and coffee peel anthocyanin for monitoring minced beef freshness
38. Effect of high antioxidant activity on bacteriostasis of lignin from sugarcane bagasse
39. The performance changes and migration behavior of PLA / nano‐silver composite film by high‐pressure treatment in food simulation solution
40. A novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana
41. Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom
42. An intelligent pH indicator film based on cassava starch/polyvinyl alcohol incorporating anthocyanin extracts for monitoring pork freshness
43. The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution.
44. Release of clove essential oil loaded by mesoporous nano‐silica in polylactic acid‐based food packaging on postharvest preservation of white button mushroom.
45. Cytochalasins from endophytic Diaporthe sp. GDG-118.
46. Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film.
47. Release properties of cinnamaldehyde loaded by montmorillonite in chitosan‐based antibacterial food packaging.
48. Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens).
49. A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness.
50. OSMAC strategy integrated with molecular networking discovery peniciacetals A-I, nine new meroterpenoids from the mangrove-derived fungus Penicillium sp. HLLG-122.
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