10 results on '"Qi, Peng-Fei"'
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2. Genetic diversity of field Fusarium asiaticum and Fusarium graminearum isolates increases the risk of fungicide resistance
3. Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality
4. Barley SS2a single base mutation at the splicing site led to obvious change in starch
5. A versatile fluorescent probe for simultaneously detecting viscosity, polarity and nitroreductases and its application in bioimaging
6. ATP‐binding cassette transporter TaABCG2 contributes to Fusarium head blight resistance by mediating salicylic acid transport in wheat.
7. A major and stable QTL for wheat spikelet number per spike validated in different genetic backgrounds
8. Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality
9. Identification of a recombinant equine coronavirus in donkey, China
10. Barley SS2asingle base mutation at the splicing site led to obvious change in starch
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