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6. ATP‐binding cassette transporter TaABCG2 contributes to Fusarium head blight resistance by mediating salicylic acid transport in wheat.

7. A major and stable QTL for wheat spikelet number per spike validated in different genetic backgrounds

8. Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality

9. Identification of a recombinant equine coronavirus in donkey, China

10. Barley SS2asingle base mutation at the splicing site led to obvious change in starch

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