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7. Sustainability assessment of lignocellulosic biorefineries based on sequential pretreatments.

12. Analysis of Sequential Pretreatments to Enhance the Early-Stage Biorefinery Designs.

13. Valorization Alternatives of Tropical Forest Fruits Based on the Açai (Euterpe oleracea) Processing in Small Communities.

15. Potential for Sustainable Production of Natural Colorants in the Tropical Forest: A Biorefinery Case of Annatto Seeds

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