16 results on '"Plotto, Anne"'
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2. New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree.
3. Chemical and genetic basis of orange flavor
4. Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit
5. Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
6. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit
7. Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice
8. Florida Pearl® ‘FL 16.78-109’ Pineberry
9. Dynamic Prediction of Preharvest Strawberry Quality Traits as a Function of Environmental Factors
10. Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
11. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
12. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
13. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
14. Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
15. Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
16. Chemical and genetic basis of orange flavor.
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